Cranberry juice is the juice of the cranberry. As a pure juice, it is quite tart; as with lime juice, it is seldom drunk on its own. Due to its tartness, it is often combined it with sweeter juices, such as apple or grape. Another solution is to dilute it with water and add some natural sweetener, such as xylitol. The term, used on its own, almost always refers to a sweetened version. In fact, Cranberry Juice available at grocery stores is one of the highest sugar content items across all items carried in any grocery store. An 8-ounce glass of cranberry juice has more sugar than a can of soda at 33 grams. According to info gathered by HealthScience.net, new information and research on cranberry juice suggests the beverage is not as healthy as once considered, and in many cases may be worse for you than soft drinks and sodas considering cranberry juice is higher in sugar and calories. However, this is debatable considering soft drinks often contain caffeine, another controversial ingredient that has both positive and negative characteristics.
Parents have long considered cranberry juice a healthy choice for their children; however, new information about the high sugar content in cranberry juice is emerging and causing concern. A laboratory study found that when fructose is present as children’s fat cells mature, it makes more of these cells mature into fat cells in body fat, contributing to overweight, obesity and subsequently related health issues such as diabetes, higher cholesterol, and higher blood pressure.
Juice is a liquid that is naturally contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood. It is commonly consumed as a beverage or used as an ingredient or flavoring in foods.
Juice is prepared by mechanically squeezing or macerating fruit or vegetable flesh without the application of heat or solvents. For example, orange juice is the liquid extract of the fruit of the orange tree, and tomato juice is the liquid that results from pressing the fruit of the tomato plant. Juice may be prepared in the home from fresh fruit and vegetables using a variety of hand or electric juicers. Juice is one of the most popular drinks to go with breakfast in the morning.
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry.
Science of drugs including their origin, composition, pharmacokinetics,
pharmacodynamics, therapeutic use, and toxicology.
Pharmacology (from Greek φάρμακον, pharmakon, "poison" in classic Greek; "drug" in modern Greek; and -λογία, -logia "study of", "knowledge of") is the branch of medicine and biology concerned with the study of drug action, where a drug can be broadly defined as any man-made, natural, or endogenous (within the body) molecule which exerts a biochemical and/or physiological effect on the cell, tissue, organ, or organism. More specifically, it is the study of the interactions that occur between a living organism and chemicals that affect normal or abnormal biochemical function. If substances have medicinal properties, they are considered pharmaceuticals.