Question:

Why is milk souring a chemical change?

Answer:

Milk souring's chemical change that takes place as opposed to when it was just regular milk is the sour-tasting lactic acid produced. It changes chemical composition.


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chemical change
chemical composition
Souring
Fermented foods
Milk
Lactic acid
Acids in wine
Chemical substance
Sour cream
Sour milk cheese
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Cooking
Fermentation
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