Question:

Why is milk souring a chemical change?

Answer:

Milk souring's chemical change that takes place as opposed to when it was just regular milk is the sour-tasting lactic acid produced. It changes chemical composition.

Semantic Tags:

chemical change chemical composition Fermented foods Lactic acid Acids in wine Chemical substance Sour cream Sour milk cheese Food and drink Souring Milk Cooking Fermentation Health Medical Pharma Environment Health Medical Pharma
News:


Related Websites:


Terms of service | About
19