Everything you need to know about blanching fruits and veggies
Also, salting the water isn't necessary unless you'll be using ... detrimental to certain vegetables that are destined for the freezer. The point of blanching vegetables before freezing is to destroy the enzymes that cause them to deteriorate (for many ...
Tips to safely can and freeze your fruits and vegetables
To safely preserve produce, always follow U.S. Department of Agriculture time-proven canning and freezing procedures. If you have never preserved ... in water used in canning. Why blanch vegetables before freezing them? Blanching is the process of heating ...
Top 10 FAQs about canning and freezing
Don't be afraid to try it — the taste of fresh, locally grown produce always is better than what you ... 2. Why do vegetables need to be blanched before freezing them? Vegetables have enzymes that cause ripening and, eventually, spoilage. Blanching ...
Why freezer burn matters, and how to avoid it
Now on to your fine question: Freezer burn is no laughing matter (wipe those smirks off your faces — I know who you are, too). Here’s why this little oxymoronic food term is important ... you’re freezing vegetables, make sure to blanch them.
Preserve summer with storage tips
All vegetables need to be blanched for longer storage life. If you do not blanch ... not usually frozen, and why it is recommended that raw frozen fruits be eaten before they have completely thawed. Textural changes due to freezing are not as apparent ...