Question:

Why is bacon so fattening?

Answer:

Bacon is almost entirely fat. However, cooking significantly reduces calories. Two slices of bacon (a serving) contain over 250 calories when raw, but contain less than half of that when cooked. Cooking until crisp definitely reduces calories.


Tags:
Bacon
Charcuterie
Garde manger
Cooking
Al dente
Food and drink
American cuisine
Canadian cuisine
Hospitality Recreation
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