Question:

Why is 37 degrees a perfect temperature to enjoy a Coke?

Answer:

Our body has an optimum temperature of 37 degrees for the functioning of digestive enzymes. The temperature of cold soft drinks is much less than 37, sometimes quite close to 0. This will put stress on the digestive system, digesting less food.


Tags:
Digestive enzyme
Digestion
Thermophile
Temperature
Absolute zero
Mesophilic digester
Thermoregulation
less food
Heat transfer
Thermodynamics
Digestion
Digestive system
Temperature
Digestive enzyme
Enzyme
Chemistry
Metabolism
State functions
Weather
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