Question:

Why do people say to drink ginger ale when you're sick?

Answer:

The ginger in Ginger Ale helps soothe the stomach. It is best when drank cold. It has a crisp flavor. AnswerParty!

More Info:

Ginger ale is a carbonated soft drink flavored with ginger in one of two ways. The golden style is closer to the ginger beer original, and is credited to the American doctor Thomas Cantrell. The dry style (also called the pale style) is a paler drink with a much milder ginger-flavor to it, and was created by Canadian John McLaughlin.

Ginger

Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.

Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry.

Soft matter is a subfield of condensed matter comprising a variety of physical states that are easily deformed by thermal stresses or thermal fluctuations. They include liquids, colloids, polymers, foams, gels, granular materials, and a number of biological materials. These materials share an important common feature in that predominant physical behaviors occur at an energy scale comparable with room temperature thermal energy. At these temperatures, quantum aspects are generally unimportant. Pierre-Gilles de Gennes, who has been called the "founding father of soft matter," received the Nobel Prize in physics in 1991 for discovering that the order parameter from simple thermodynamic systems can be applied to the more complex cases found in soft matter, in particular, to the behaviors of liquid crystals and polymers.

Sussex Golden Ginger Ale is a "golden" ginger ale originally bottled in the town of Sussex, New Brunswick, Canada. It is produced by Canada Dry Mott's, a subsidiary of the Dr Pepper Snapple Group. The beverage is retailed in Canada's Maritime Provinces and northern areas in the state of Maine.

Ginger ales generally come in two varieties. Golden ginger ale; which is dark colored and more strongly flavoured; and dry ginger ale, which is more common today. Dry ginger ale was developed during prohibition when ginger ale was used as a mixer for alcoholic beverages which made the stronger flavour of the golden variety undesirable. Dry ginger ale quickly became more popular than golden, and today golden ginger ales like Sussex are an uncommon and usually a regional drink. People who visit the Maritime Provinces often bring Sussex Ginger Ale back home for friends and relatives who have connections to the Maritime Provinces.

Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family (Zingiberaceae). Other notable members of this plant family are turmeric, cardamom, and galangal. The distantly related dicots in the Asarum genus have the common name wild ginger because of their similar taste.

Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean.

Hospitality is the relationship between the guest and the host, or the act or practice of being hospitable. This includes the reception and entertainment of guests, visitors, or strangers.

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