Question:

Why can't I eat peanut butter?

Answer:

Consumers were warned to avoid snacks and other items that contain peanut butter due to salmonella contamination. Be careful!

More Info:

Canadian cuisine varies widely depending on the regions of the nation. The three earliest cuisines of Canada have First Nations, English, Scottish and French roots, with the traditional cuisine of English Canada closely related to British and Scottish cuisines, while the traditional cuisine of French Canada has evolved from French cuisine and the winter provisions of fur traders. With subsequent waves of immigration in the 19th and 20th century from Central, Southern, and Eastern Europe, South Asia, East Asia, and the Caribbean, the regional cuisines were subsequently augmented.

Peanut butter is a food paste made primarily from ground dry roasted peanuts, popular in North America, the Netherlands, the United Kingdom, Australia and parts of Asia, particularly the Philippines and Indonesia. It is mainly used as a sandwich spread, sometimes in combination with other spreads such as jam, chocolate (in various forms), vegetables or cheese. The United States is a leading exporter of peanut butter. Other nuts are used as the basis for similar nut butters.

Peanut Butter

A snack is a portion of food often smaller than a regular meal, generally eaten between meals. Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home.

Traditionally, snacks were prepared from ingredients commonly available in the home. Often leftovers, cold cuts sandwiches, nuts, fruit, and the like were used as snacks. The Dagwood sandwich was originally the humorous result of a cartoon character's desire for large snacks. Beverages, such as coffee, are not generally considered snacks though they may be consumed along with snack foods. A beverage may be considered a snack if it possesses a substantive food item (e.g., strawberries, bananas, kiwis) that has been blended to create a smoothie.

A nut butter is a spreadable foodstuff made by crushing nuts. The result has a high fat content and can be spread like true butter, but is otherwise unrelated. Nut butters include:

The almond, cashew, macadamia, peanut, pecan, pistachio and walnut are not true nuts in a botanical sense. However, because they are considered nuts in a culinary sense, their crushed spreads are called nut butters. Similar spreads can also be made from seeds not considered nuts in a culinary sense:

Salmonella

Peter Pan is a character created by Scottish novelist and playwright J. M. Barrie. A mischievous boy who can fly and never ages, Peter Pan spends his never-ending childhood adventuring on the small island of Neverland as the leader of his gang, the Lost Boys, interacting with mermaids, Native Americans, fairies, pirates, and occasionally ordinary children from the world outside of Neverland. In addition to two distinct works by Barrie, the character has been featured in a variety of media and merchandise, both adapting and expanding on Barrie's works.

Peanut Corporation of America (PCA) was a peanut-processing business founded in 1977 and headquartered in Lynchburg, Virginia. The company was forced out of business after being found to be the source of a massive salmonella outbreak in the United States during 2008 and 2009.

PCA operated processing facilities in Blakely, Georgia; Suffolk, Virginia; and Plainview, Texas. The company supplied peanuts, peanut butter, peanut meal, and peanut paste to institutional users such as schools and nursing homes, to food processors who used them in a wide range of products from cookies and snacks to dog treats and ice cream, and to retail outlets such as dollar stores.

Disaster Accident

Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.

Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry.

Spreads

The cuisine of the Americas is made up of a variety of food preparation styles.

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