Supposedly, frugal monks first created the Pretzel with leftover dough in either France or Italy in 610AD. AnswerParty on!
Bavarian cuisine is a style of cooking derived from Bavaria.
The origins of Bavarian cuisine are rural. The cuisine typically includes many meat and Knödel dishes, and the prominent use of flour.
Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread and cheeses.
A global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food served world-wide. There have been significant improvements and advances during the last century in food preservation, storage, shipping and production, and today many countries, cities and regions have access to their traditional cuisines and many other global cuisines.
Federal Pretzel Baking Company of South Philadelphia was the first large scale manufacturing soft pretzel factory in Philadelphia and the United States of America.]citation needed[
Although the Soft Pretzel had a long European and western Pennsylvania history the Nacchio family developed from a small bakery to a large scale manufacturing bakery business for soft pretzels. Federal kept their recipe secret. Federal led the way with utilizing organized vendors with push carts on numerous street corners throughout the city and further engaged amateur youngsters who wanted to earn extra cash as street vendors carrying baskets of pretzels for sale walking up and down city streets. An on-going relationship with public and Catholic schools led to sales for daily student snacks. The Federal Baking pretzel style became recognized by the general public as what became known as the iconic Philadelphia Soft Pretzel for 20th century Philadelphia.]citation needed[
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry.
A snack is a portion of food often smaller than a regular meal, generally eaten between meals. Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home.
Traditionally, snacks were prepared from ingredients commonly available in the home. Often leftovers, cold cuts sandwiches, nuts, fruit, and the like were used as snacks. The Dagwood sandwich was originally the humorous result of a cartoon character's desire for large snacks. Beverages, such as coffee, are not generally considered snacks though they may be consumed along with snack foods. A beverage may be considered a snack if it possesses a substantive food item (e.g., strawberries, bananas, kiwis) that has been blended to create a smoothie. Pastry