Question:

Who invented the English muffin and where was it invented?

Answer:

English muffins as American know them today are most closely connected with the ancient Welsh tradition of cooking small (more)

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Muffin Invention

2nd row: Mary Jones • William Jones • Kelly Jones • Bertrand Russell • Gwyneth Jones • Aneurin Bevan • Owain Glyndŵr

The Welsh people (Welsh: Cymry) are an ethnic group and nation native to Wales and associated with the Welsh language. The Welsh language was once the predominant language spoken throughout Wales. Indeed, its direct ancestor Old British was once spoken throughout most of the British mainland. While Welsh remains the predominant language in parts of Wales, most notably in the northern and western regions, in recent years English has become the most widely spoken language in Wales.

"The Muffin Man" is a traditional nursery rhyme or children's song of English origin. It has a Roud Folk Song Index number of 7922.

The most widely known lyrics are as follows:

Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.

Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry.

Breakfast is the first meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking the day's work. Among English speakers, "breakfast" can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods (such as eggs, oatmeal and sausage) served at any time of day. The word literally refers to breaking the fasting period of the prior night.

Breakfast foods vary widely from place to place, but often include a carbohydrate such as grains or cereals, fruit and/or vegetables, a protein food such as eggs, meat or fish, and a beverage such as tea, coffee, milk or fruit juice. Coffee, milk, tea, juice, breakfast cereals, pancakes, sausages, French toast, bacon, sweet breads, fresh fruit, vegetables, eggs, mushrooms, baked beans, muffins, crumpets and toast with butter or margarine and/or jam or marmalade are common examples of breakfast foods, though a large range of preparations and ingredients are associated with breakfast globally.

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Quick bread is a type of bread that is leavened with leavening agents other than yeast.

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