Out of those choices, the answer would most likely be debt. Farmers were quickly going out of business because of the new industrialized means to produce food. Prices for farm products thus went down. AnswerParty!
Rural community development encompasses a range of approaches and activities that aim to improve the welfare and livelihoods of people living in rural areas. As a branch of community development, these approaches pay attention to social issues particularly community organizing. This is in contrast to other forms of rural development that focus on public works (e.g. rural roads and electrification) and technology (e.g. tools and techniques for improving agricultural production).
Rural community development is important in developing countries where a large part of the population is engaged in farming. Consequently, a range of community development methods have been created and used by organisations involved in international development. Most of these efforts to promote rural community development are led by 'experts' from outside the community such as government officials, staff of non-governmental organizations and foreign advisers. This has led to a long debate about the issue of participation, in which questions have been raised about the sustainability of these efforts and the extent to which rural people are – or are not – being empowered to make decisions for themselves. Agriculture
Agricultural economics originally applied the principles of economics to the production of crops and livestock — a discipline known as agronomics. Agronomics was a branch of economics that specifically dealt with land usage. It focused on maximizing the crop yield while maintaining a good soil ecosystem. Throughout the 20th century the discipline expanded and the current scope of the discipline is much broader. Agricultural economics today includes a variety of applied areas, having considerable overlap with conventional economics.
Urban agriculture is the practice of cultivating, processing, and distributing food in or around a village, town, or city. Urban agriculture can also involve animal husbandry, aquaculture, agroforestry, and horticulture. These activities occur in peri-urban areas as well.
Urban agriculture can reflect varying levels of economic and social development. In the global north it often takes the form of a social movement for sustainable communities, where organic growers, ‘foodies’ and ‘locavores’ form social networks founded on a shared ethos of nature and community holism. These networks can evolve when receiving formal institutional support, becoming integrated into local town planning as a ‘transition town’ movement for sustainable urban development. In the developing south, food security, nutrition and income generation are key motivations for the practice. In either case, more direct access to fresh vegetables, fruits, and meat products through urban agriculture can improve food security and food safety.
Food politics are the political aspects of the production, control, regulation, inspection, distribution and consumption of food. The politics can be affected by the ethical, cultural, medical and environmental disputes concerning proper farming, agricultural and retailing methods and regulations.
Sustainable agriculture is the act of farming using principles of ecology, the study of relationships between organisms and their environment. The phrase was reportedly coined by Australian agricultural scientist Gordon McClymont. It has been defined as "an integrated system of plant and animal production practices having a site-specific application that will last over the long term" For Example:
A family farm is a farm owned and operated by a family. Like other family businesses and real estate, ownership often passes to the next generation by inheritance. It is the basic unit of the mostly agricultural economy of much of human history and continues to be so in developing nations. Alternatives to family farms include those run by agribusiness, colloquially known as factory farms, or by collective farming.
A farmers' market (also farmers market) is a physical retail market featuring foods sold directly by farmers to consumers. Farmers' markets typically consist of booths, tables or stands, outdoors or indoors, where farmers sell fruits, vegetables, meats, and sometimes prepared foods and beverages.
Farmers' markets add value to communities.
Finance is the allocation of assets and liabilities over time under conditions of certainty and uncertainty. A key point in finance is the time value of money, which states that a unit of currency today is worth more than the same unit of currency tomorrow. Finance aims to price assets based on their risk level, and expected rate of return. Finance can be broken into three different sub categories: public finance, corporate finance and personal finance.
A social issue (also called a social problem or a social situation) is an issue that relates to society's perception of a person's personal lives. Different cultures have different perceptions and what may be "normal" behavior in one society may be a significant social issue in another society. Social issues are distinguished from economic issues. Some issues have both social and economic aspects, such as immigration. There are also issues that don't fall into either category, such as wars.
Thomas Paine, in Rights of Man and Common Sense, addresses man's duty to "allow the same rights to others as we allow ourselves". The failure to do so causes the birth of a social issue. Environment
A crop is a volunteered or cultivated plant (any plant) whose product is harvested by a human at some point of its growth stage. Plants which have not been cultivated but whose product are harvested, are not really classified as crops. The same goes for plants which have been planted, but are never harvested. Flowers are classified as crops because when it has been cultivated, its harvesting also include the aesthetic purpose it serves. Crops refer to plants of same kind that are grown on a large scale for food, clothing, and other human uses. They are non-animal species or varieties grown to be harvested as food, livestock fodder, fuel or for any other economic purpose (for example, for use as dyes, medicinal, and cosmetic use).
Major crops include sugarcane, pumpkin, maize (corn), wheat, rice, cassava, soybeans, hay, potatoes and cotton. While the term "crop" most commonly refers to plants, it can also include species from other biological kingdoms. For example, mushrooms like shiitake, which are in the fungi kingdom, can be referred to as "crops". In addition, certain species of algae are also cultivated, although it is also harvested from the wild. In contrast, animal species that are raised by humans are called livestock, except those that are kept as pets. Microbial species, such as bacteria or viruses, are referred to as cultures. Microbes are not typically grown for food, but are rather used to alter food. For example, bacteria are used to ferment milk to produce yogurt. food