The pistachio tree is native to Asia Minor. It is cultivated in many warm countries for the seeds, called pistachio nuts.
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry.
Ministry of Environment (Pakistan) · Pakistan Environmental Protection Agency · Dhodial Pheasantry · Zoological Survey Department of Pakistan · Sindh Wildlife Department · Punjab Wildlife Department · Khyber Pakhtukhwa Wildlife Department · Baluchistan Wildlife Department · Gilgit Baltistan Wildlife Department · Himalayan Wildlife Foundation · National Institute of Oceanography (Pakistan)
Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian cuisine in itself takes heavy influences, including Etruscan, ancient Greek, ancient Roman, Byzantine, and Jewish.
Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, now central to the cuisine but not introduced in quantity until the 18th century. Italian cuisine is noted for its regional diversity, abundance of difference in taste, and is known to be one of the most popular in the world, with influences abroad. Pistachio
Pistacia atlantica is a species of pistachio tree known by the English common name Mt. Atlas mastic tree and as the Persian turpentine tree. In Iran it is called baneh. In the Canary Islands it is known as Almacigo, and in Arabic, it is called بطم (buṭm or buṭum). In southern Iran, in Bandar-Abbas in Hormozgān Province it is called kasoudang and in Bushehr it is called kolkhong. In Turkey it is commonly known as melengic. In Kurdish the tree is called darwan or daraban, and the seed is called qazwan (قەزوان )
It is a tree of the genus Pistacia. It is a member of the same genus as pistachio, terebinth, and mastic. The Pistacia genus ranges from shrubs to trees adapted to drought and the Mediterranean climate. Environment