Question:

What will make frozen meat thaw faster hot water or cold water and why?

Answer:

Hot water will actually start to cook the meat. It could result in bacteria growing. It's safest to run cold water, continuously.

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Optical Materials is a peer-reviewed scientific journal that publishes original papers and review articles on the design, synthesis, characterisation and applications of materials, suitable for various optical devices. The journal also publishes papers about physical and chemical properties of such materials and their applications.

Optical Materials is abstracted and indexed in the following databases:

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HVAC (heating, ventilation, and air conditioning) is the technology of indoor and vehicular environmental comfort. HVAC system design is a subdiscipline of mechanical engineering, based on the principles of thermodynamics, fluid mechanics, and heat transfer. Refrigeration is sometimes added to the field's abbreviation as HVAC&R or HVACR, or ventilating is dropped as in HACR (such as the designation of HACR-rated circuit breakers).

HVAC is important in the design of medium to large industrial and office buildings such as skyscrapers and in marine environments such as aquariums, where safe and healthy building conditions are regulated with respect to temperature and humidity, using fresh air from outdoors.

Plumbing

Water heating is a thermodynamic process that uses an energy source to heat water above its initial temperature. Typical domestic uses of hot water include cooking, cleaning, bathing, and space heating. In industry, hot water and water heated to steam have many uses.

Domestically, water is traditionally heated in vessels known as water heaters, kettles, cauldrons, pots, or coppers. These metal vessels that heat a batch of water do not produce a continual supply of heated water at a preset temperature. Rarely, hot water occurs naturally, usually from natural hot springs. The temperature varies based on the consumption rate, becoming cooler as flow increases.

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Hospitality is the relationship between the guest and the host, or the act or practice of being hospitable. This includes the reception and entertainment of guests, visitors, or strangers.

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