Each branch can change the breakfast hours. Usually McDonalds stop serving breakfast at 10. Others always serve breakfast items.
Food and drink
International availability of McDonald's products
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry.
McDonald's Corporation (NYSE: MCD) is the world's largest chain of hamburger fast food restaurants, serving around 68 million customers daily in 119 countries. McDonald's traces its origins to a 1940 restaurant in San Bernardino, California. After expanding within the United States, McDonald's became an international corporation in 1967, when it opened a location in Richmond, Canada. By the end of the 1970s, McDonald's restaurants existed in five of the Earth's seven continents; an African location came in 1992.
In order to cater to local tastes and culinary traditions, and often in respect of particular laws or religious beliefs, McDonald's offers regionalized versions of its menu among and within different countries. As a result, products found in one country or region may not be found in McDonald's restaurants in other countries.
A full breakfast is a breakfast meal, usually consisting of bacon, sausages and eggs, often served with a variety of side dishes and a beverage such as coffee or tea. It is especially popular in the UK and Ireland and in British-influenced cultures including the United States, Australia, New Zealand, Canada and South Africa. It is sometimes referred to as an English breakfast or a "full English breakfast". The phrase "full breakfast" differentiates it from the European Continental breakfast traditionally consisting of tea, milk or coffee and fruit juices with bread, croissants or pastries.
A full breakfast is regarded as a staple of traditional British and Irish cuisine. Many British and Irish cafés and pubs serve the meal at any time as an "all-day breakfast". Other common names for the dish include bacon and eggs, or a fry-up. Variants include the full English, full Scottish, full Welsh and full Irish breakfasts and the Ulster fry.