Question:

What time does Einstein Brothers Bagels open in Salt Lake City?

Answer:

AnswerParty is unable to locate the store hours but they can be reached at (801) 466-8669, Thanks AnswerParty!

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Einstein Bros. Bagels is a bagel and coffee chain in the United States. As of 2012, there were 773 restaurants with the Einstein Bros. name.

Einstein Bros. was created by a chain restaurant corporation Boston Chicken (now Boston Market) in 1995, as a way to market breakfast foods. The chain is now owned by Einstein and Noah Corp., a wholly owned subsidiary of Einstein Noah Restaurant Group, Inc., previously known as New World Restaurant Group, which also owns Noah's Bagels, Manhattan Bagel, Chesapeake Bagel Bakery, and New World Coffee.

Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.

Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry.

Polish cuisine (Polish: kuchnia polska [kuxɲaˈpɔlska]) is a style of cooking and food preparation originating in or widely popular in Poland. Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German, Austrian and Hungarian cuisines, as well as Jewish, Belarussian, Ukrainian, Russian, French and Italian culinary traditions. It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices. It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza). Generally speaking, Polish cuisine is hearty and uses a lot of cream and eggs. The traditional dishes are often demanding in preparation. Many Poles allow themselves a generous amount of time to serve and enjoy their festive meals, especially Christmas eve dinner (Wigilia) or Easter breakfast which could take a number of days to prepare in their entirety.

The Polish national dishes are bigos [ˈbiɡɔs]; pierogi [pʲɛˈrɔɡʲi]; kielbasa; kotlet schabowy [ˈkɔtlɛt sxaˈbɔvɨ] (type of breaded cutlet); gołąbki [ɡɔˈwɔ̃pkʲi] (type of cabbage roll); zrazy [ˈzrazɨ] (type of roulade); roast (Polish: pieczeń) [ˈpʲɛt͡ʂɛɲ]; sour cucumber soup (Polish: zupa ogórkowa) Polish pronunciation: [ˈzupa ɔɡurˈkɔva]; mushroom soup, (Polish: zupa grzybowa) [ˈzupa ɡʐɨˈbɔva] (quite different from the North American cream of mushroom); tomato soup (Polish: zupa pomidorowa) [ˈzupa pɔmidɔˈrɔva]; rosół [ˈrɔɕuw] (variety of meat broth); żurek [ˈʐurɛk] (sour rye soup); flaki [ˈflakʲi] (variety of tripe soup); and barszcz [barʂt͡ʂ] among others.

Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum). The tiny kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. The seeds are used, whole or ground, as an ingredient in many foods, and they are pressed to yield poppyseed oil.

Bagel

Street food is ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. Most street foods are also classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day.

Today, people may purchase street food for a number of reasons, such as to obtain reasonably priced and flavorful food in a sociable setting, to experience ethnic cuisines and also for nostalgia. Historically, in places such as ancient Rome, street food was purchased because the urban poor did not have kitchens in their homes.

Einstein Bros. Bagels is a bagel and coffee chain in the United States. As of 2012, there were 773 restaurants with the Einstein Bros. name.

Einstein Bros. was created by a chain restaurant corporation Boston Chicken (now Boston Market) in 1995, as a way to market breakfast foods. The chain is now owned by Einstein and Noah Corp., a wholly owned subsidiary of Einstein Noah Restaurant Group, Inc., previously known as New World Restaurant Group, which also owns Noah's Bagels, Manhattan Bagel, Chesapeake Bagel Bakery, and New World Coffee.

Salt Lake City, often shortened to Salt Lake or SLC, is the capital and the most populous city of the U.S. state of Utah. With an estimated population of 189,314 in 2012, the city lies in the core of the Salt Lake City metropolitan area, which has a total population of 1,175,905. Salt Lake City is further situated in a larger urban area known as the Wasatch Front, which has a population of 2,328,299. It is one of only two major urban areas in the Great Basin (the other being Reno, Nevada), and the largest in the Intermountain West.

The city was founded in 1847 by Brigham Young, Isaac Morley, George Washington Bradley and several other Mormon followers, who extensively irrigated and cultivated the arid valley. Due to its proximity to the Great Salt Lake, the city was originally named "Great Salt Lake City"—the word "great" was dropped from the official name in 1868 by the 17th Utah Territorial Legislature. Although Salt Lake City is still home to the headquarters of The Church of Jesus Christ of Latter-day Saints (LDS Church), less than half the population of Salt Lake City proper are members of the LDS Church today.

The Bagel Bakers Local 338 was a trade union local that was established in the early 1900s in New York City and whose craftsmen were the primary makers of New York's bagels, prepared by hand, until the advent of machine-made bagels in the 1960s led to its end as an independent organization in the 1970s.

Jewish immigrants brought the bagel to the United States at the turn of the 20th century, with hundreds of small bagel bakeries sprouting up in Manhattan's Lower East Side, in which workers worked under difficult conditions for minimal wages. To represent these workers, The International Beigel Bakers Union was established. Local 338 was established by 300 bagel craftsmen who joined together in Manhattan, establishing standards for bagel production by hand and mandating that new spots in the union be handed to sons of existing local members. All of the local's members were Jewish and meetings were conducted in Yiddish. By 1915, the local had contracts with 36 bakeries in the New York City area.

Coordinates: 40.774433°N 73.95448°W / 40.774433; -73.95448 / 40°46′28″N 73°57′16″W

H&H Bagels has been a popular bagel company in Manhattan, in New York City. The original two stores closed, but one with the same name continues.

Hospitality is the relationship between the guest and the host, or the act or practice of being hospitable. This includes the reception and entertainment of guests, visitors, or strangers.

(801) 466-8669

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