This Is Progress: Even Chick-fil-A and its Customers Want Antibiotic-Free Meat
Chick-fil-A's market research ... used in animal agriculture. Neither do CAFO owners. They’ve built their “farms” on mass production principles, which rely on antibiotics to grow animals fast and in very close quarters. Corporations probably can ...
Why I Won’t Be Boycotting Chick-Fil-A
But the chain does unpopular things. It went after some random vegetarian ... My wife is a grad student at NYU, and I eat at that Chick-fil-A all the time. I love those little chicken sandwiches. So I have been pondering whether to stop eating there.
Chick-fil-A saying goodbye to Eastridge Mall
“Unfortunately, they’ve been here at the mall for a long time but they made a business decision,” Sturgis said. “We do ... Chick-fil-A franchise operator David Hall said the mall location is still in operation but declined to comment when it would ...
Chick-fil-A: Stewards of the Environment?
How would that change not only what we think of, but whether we do or do not buy from Chick-fil-A ... Let’s pray that all their new restaurants meet the LEED standard. At the same time, Chick-fil-A is retrofitting existing restaurants, which include ...
Chick fil-A Wins Customers ... by Closing
The real action is on the asphalt outside soon-to-be opened Chick fil-A restaurants ... is a way to honor what the restaurants do on Sunday. Which is this: They close. "Every employee knows ahead of time Sunday is their day," said Libby Knupp, who ...