Hot Chef: Four cuisines in one place at Union Bar & Kitchen
The 42-year-old chef-owner of West SoHo’s Union Bar & Kitchen ... able to do are two different things. I finally had to get tired enough of finance and get enough courage to go for it. Why open your restaurant in New York? I spend a lot of time here ...
In a pickle: What to do if you cut yourself in the kitchen
A common fear of working in the kitchen is getting cut. Although it happens rarely, it can occur. Know what to do in the case of a kitchen emergency like this and how to prevent it in the future. Even the most careful cooks get cut from time to time.
How to Handle Kitchen Fires
Those frightening statistics lead up to one big question: Do you ... on a grease fire. The best way to handle a grease fire is to smother it, if possible, and let it die out. Follow these specifics: Fires can happen anywhere in the kitchen — near an ...
The Time Is Right for Lobster
Maine lobster populations this year are abundant, and though this means lobstermen’s paychecks are suffering, home cooks’ hearts gladden. Now is a good time ... do with a lobster. I have close friends who regularly organize a lobster feed at their ...
Restaurant company making its mark on Michigan Applebee's locations
In 2004, the company partnered with Olga’s Kitchen, and the next year it opened ... This year, Schostak’s company is investing millions to renovate the Applebee’s restaurants — including those near Lansing. Schostak said in a Feb. 25 interview ...