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What percent alcohol is pabst blue ribbon beer?

Answer:

PBR is 5.7% alcohol by volume. Thanks for using AnswerParty!

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Pabst Brewing Company

The Pabst Brewing Company is an American company that dates its origins to a brewing company founded in 1844 by Jacob Best and by 1889 named after Frederick Pabst. It is currently the holding company contracting for the brewing of over two dozen brands of beer and malt liquor from defunct companies including G. Heileman Brewing Company, Lone Star Brewing Company, Pearl Brewing Company, Piels Bros., National Brewing Company, Olympia Brewing Company, Primo Brewing & Malting Company, Rainier Brewing Company, F & M Schaefer Brewing Company, Joseph Schlitz Brewing Company, Jacob Schmidt Brewing Company and Stroh Brewery Company.

The company is also responsible for the brewing of Ice Man Malt Liquor, St. Ides High Gravity Malt Liquor, and retail versions of beers from McSorley's Old Ale House and Southampton Publick House (of Southampton, New York).


Pabst Blue Ribbon

Pabst Blue Ribbon (PBR) is an American brand of beer sold by Pabst Brewing Company, originally established in Milwaukee, Wisconsin, in 1844, but now based in Los Angeles. Pabst Blue Ribbon is contract-brewed in six different breweries around the U.S. in facilities owned by Miller Brewing Company (a few of which were actually Pabst breweries at one time).

Originally called Best Select, and then Pabst Select, the current name came from the blue ribbons that were tied around the bottle neck, a practice that ran from 1882 until 1916.

Pabst
Blue ribbon

The blue ribbon is a symbol of something of high quality. The association comes from The Blue Riband, a prize awarded for the fastest crossing of the Atlantic Ocean by passenger liners and, prior to that from Cordon Bleu, which referred to the blue ribbon worn by a particular order of knights. The spelling blue riband is still encountered in most English-speaking countries, but in the United States, the term was altered to blue ribbon, and ribbons of this color came to be awarded for first place in certain athletic or other competitive endeavours (such as county and state fairs). It also may be applied to distinguished members of a group or commission who have convened to address a situation or problem; the usual usage is "blue ribbon commission" or "blue-ribbon panel".


Alcohol by volume

Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in an alcoholic beverage (expressed as a percentage of total volume). It is defined as the number of millilitres of pure ethanol present in 100 millilitres of solution at 20 °C. The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at 20°C, which is 0.78924 g/ml. The ABV standard is used worldwide.

In some countries, alcohol by volume is referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since Gay-Lussac used 15°C.

A list of articles and categories dealing with beer and breweries by region.

Beer in Mexico has a long history.Mesoamerican cultures knew of fermented alcoholic beverages, including a corn beer.Only two corporations, Grupo Modelo and FEMSA control 90% of the Mexican beer market.Beer is also a major export for the country, with most going to the United States, but is available in over 150 countries in the world.


Big Bear

Big Bear or Mistahi-maskwa (c.1825 – 17 January 1888) was a Cree leader who was notable for his involvement in the North-West Rebellion and his subsequent imprisonment.

Science of drugs including their origin, composition, pharmacokinetics,
pharmacodynamics, therapeutic use, and toxicology.

Pharmacology (from Greek φάρμακον, pharmakon, "poison" in classic Greek; "drug" in modern Greek; and -λογία, -logia "study of", "knowledge of") is the branch of medicine and biology concerned with the study of drug action, where a drug can be broadly defined as any man-made, natural, or endogenous (within the body) molecule which exerts a biochemical and/or physiological effect on the cell, tissue, organ, or organism. More specifically, it is the study of the interactions that occur between a living organism and chemicals that affect normal or abnormal biochemical function. If substances have medicinal properties, they are considered pharmaceuticals.

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