A Philly cheese steak is made with rib-eye steak, very thinly shaved or sliced. You'll also need onion, bell peppers, & provolone!
A steak sandwich is a sandwich that is prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes, and in some instances fried eggs, cole slaw, and french fries.
According to the Library of Congress, the first steak sandwich sold in the United States was at Louis' Lunch of New Haven, Connecticut.
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry.
Fast food is the term given to food that can be prepared and served very quickly, first popularized in the 1950s in the United States. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away. Fast food restaurants are traditionally separated by their ability to serve food via a drive-through. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.
Outlets may be stands or kiosks, which may provide no shelter or seating, or fast food restaurants (also known as quick service restaurants). Franchise operations which are part of restaurant chains have standardized foodstuffs shipped to each restaurant from central locations. Beef
The cuisine of the Americas is made up of a variety of food preparation styles.
The culture of Philadelphia goes back to 1682 when Philadelphia, Pennsylvania was founded by William Penn. Originally inhabited by the Lenape, Philadelphia was envisioned as a place where people could live without fear of persecution because of their religion. As a result, many Quakers, Mennonites, and others came to find refuge within the city. As Philadelphia grew into a major political and economic center of the United States, many different groups of religions and ethnicities flocked to the city. 19th and 20th century immigration and migration led to large concentrations of Germans, Italians, Asians, Irishmen, Puerto Ricans and African Americans. Philadelphia is still a major center of immigration, with large Chinese, Vietnamese, Korean, East African, Middle Eastern, Indian and Mexican immigrant populations, among others.
The city's cultural prominence has risen and fallen since its founding. The city has made contributions in art, music, television, architecture and food. Philadelphia institutions range from the Philadelphia Museum of Art to Pat's Steaks. Steak
A submarine sandwich, also known as a sub, hoagie, hero, Jackson's gambit, grinder, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats, cheeses, vegetables, seasonings, and sauces. The sandwich has no standardized name, and many U.S. regions have their own names for it; one study found 13 different names for the sandwich in the United States. The usage of the several terms varies regionally but not in any pattern, as they have been used variously by the people and enterprises who make and sell them. The terms submarine and sub are widespread and not assignable to any certain region, though many of the localized terms are clustered in the northeast United States, where most Italian Americans live.]not in citation given[
Hospitality is the relationship between the guest and the host, or the act or practice of being hospitable. This includes the reception and entertainment of guests, visitors, or strangers.