Study reveals the foaming properties of gluten protein
Thewissen and colleagues explained that the degree at which foams can be created from ... of gliadin at low pH values were improved in the presence of 0.25 and 1.0 per cent sodium chloride (NaCl). “Our results indicate that chloride ions mask positive ...
Enhanced Water on the Brain
Commonly included electrolytes include sodium and potassium, a combination that improves rehydration while eliminating fluid retention. Chloride ... enhanced waters. Whey proteins, in particular, work well in water because they have high solubility and ...
Re-crystallization in potassium chloride
Re-crystallization occurs as the result of potassium chloride''s temperature sensitive solubility ... degrees Fahrenheit, the amount dissolved increases to 46.4 ounces — 0.3 ounces difference, or virtually the same. For potassium chloride, however, 25.2 ...
Researchers Submit Patent Application, "Chlorination of Carbohydrates and Carbohydrate Derivatives", for Approval
News editors obtained the following quote from the background information supplied by the inventors: "Chlorination of carbohydrates ... for example, between -30.degree. C. and 25.degree. C. During the addition of the chlorinating agent, the temperature ...
Pique the Geek 20111211: Would I Lye To You?
These days, sodium hydroxide is manufactured by the chloralkali process, where a concentrated solution of sodium chloride, common salt ... the lignin "glue" that holds them to make wood. About 25% of total domestic production is used in this manner.