What is the sauce in macaroni and cheese actually called?


Boxed Macaroni and Cheese contains cheddar cheese sauce.Homemade macaroni and cheese consist of cheeses,milk, and other add ins.

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Macaroni and cheese, also called "mac and cheese" in American English, Canadian English, and Australian English; "macaroni pie" in Caribbean English; and "macaroni cheese" in the United Kingdom, and New Zealand; is a dish consisting of cooked macaroni pasta and cheese, though it can also incorporate other ingredients, such as bread crumbs, Worcestershire sauce and white sauce.

Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on the top of the stove from scratch or using a packaged mix.

Cheddar cheese is a relatively hard, pale yellow to off-white (unless artificially coloured), and sometimes sharp-tasting, cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are produced beyond this region and in several countries around the world.

The style is the most popular cheese in the United Kingdom, accounting for 51 percent of the country's £1.9 billion annual cheese market, and the second most popular cheese in the United States, behind mozzarella, with an average annual consumption of 10 lb (4.5 kg) per capita. The United States produced 3,233,380,000 lb (1,443,470 long tons; 1,466,640 tonnes) in 2010, and the UK 258,000 long tons (262,000 tonnes) in 2008. The name "cheddar cheese" is widely used and has no Protected Designation of Origin (PDO) within the European Union, but only cheddar produced from local milk within four counties of South West England may use the name "West Country Farmhouse Cheddar."

Cheese Macaroni

Pinconning Cheese is an aged yellow colby-style, semi-soft whole cow's milk cheese named for Pinconning, Michigan, in the United States, where it was first produced. It was developed by Dan Horn in 1915 as an aged version of Colby. Pinconning Cheese is produced at several plants around Michigan and the United States.

Pinconning's flavor and texture are unusual, rich and creamy with an open texture. It is typically eaten instead of Cheddar and Colby, and serves well in macaroni and cheese or in soufflés. Other products made from Pinconning Cheese are cheese spreads in many flavors.

Kraft Dinner (Canada), known as Kraft Macaroni and Cheese or Kraft Mac and Cheese in the United States and Australia and Macaroni Cheese or Cheesey Pasta in the United Kingdom, is a packaged dry macaroni and cheese mix. The product was first introduced in 1937 in the United States by the company now known as Kraft Foods. It is now available in several other formulations including Easy Mac, a single-serving designed specifically for cooking in microwaves.

Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.

Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry.

The cuisine of the Americas is made up of a variety of food preparation styles.

English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but also shares much with wider British cuisine, largely due to the importation of ingredients and ideas from places such as North America, China, and India during the time of the British Empire and as a result of post-war immigration.

In the Early Modern Period the food of England was historically characterised by its simplicity of approach and a reliance on the high quality of natural produce. It is possible the effects of this can still be seen in traditional cuisine.

Hospitality Recreation

Hospitality is the relationship between the guest and the host, or the act or practice of being hospitable. This includes the reception and entertainment of guests, visitors, or strangers.


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