What is the life span of a Japanese maple tree?


There are over 400 varieties of Japanese Maple trees. I did not find an exact lifespan but they do have a long one. Over 30 years.

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Maple Botany

Acer palmatum, called Japanese Maple or Smooth Japanese Maple (Japanese: irohamomiji, イロハモミジ, or momiji, 紅葉) is a species of woody plant native to Japan, North Korea, South Korea, China, eastern Mongolia, and southeast Russia. Many different cultivars of this maple have been selected and they are grown worldwide for their attractive leaf shapes and colours.

Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. In cold climates, these trees store starch in their trunks and roots before the winter; the starch is then converted to sugar that rises in the sap in the spring. Maple trees can be tapped by boring holes into their trunks and collecting the exuded sap. The sap is processed by heating to evaporate much of the water, leaving the concentrated syrup.

Maple syrup was first collected and used by the indigenous peoples of North America. The practice was adopted by European settlers, who gradually refined production methods. Technological improvements in the 1970s further refined syrup processing. The Canadian province of Quebec is by far the largest producer, responsible for about three-quarters of the world's output; Canadian exports of maple syrup exceed C$145 million (approximately US$141 million) per year. Vermont is the largest producer in the United States, generating about 5.5 percent of the global supply.

Maple decline is a term describing loss of vigor and dieback in forests or urban plantings of maple trees. It is not a disease or a syndrome, nor is it contagious or endemic. Instead, it is a generalized set of symptoms that may be applied to any species of tree suffering a wide range of different stressors.

Norway maple, red maple and sugar maple are the species most commonly affected. The trouble often starts after insect-induced defoliation, which weakens the trees and makes them more susceptible to secondary pathogens. Early signs of decline include small or scorched foliage, and premature fall colors on some of a tree's branches. Later, dead twigs may become visible as signs of distress become evident throughout the crown. As the tree's condition deteriorates, whole branches die. The tree may attempt to compensate for its diminishing crown by producing leafy shoots on its trunk. The defoliation may occur early enough that the tree may produce new leaves in summer that do not harden off before the first frost. Fruiting bodies of bracket fungi may appear on the trunk or in the crown. Eventually, the whole tree dies. The process from first signs of trouble to total death may span anywhere from a few years to several decades.

Ornamental plants are plants that are grown for decorative purposes in gardens and landscape design projects, as houseplants, for cut flowers and specimen display. The cultivation of these, called floriculture, forms a major branch of horticulture.

Most commonly ornamental garden plants are grown for the display of aesthetic features including: flowers, leaves, scent, overall foliage texture, fruit, stem and bark, and aesthetic form. In some cases, unusual features may be considered to be of interest, such as the prominent and rather vicious thorns of Rosa sericea and cacti. In all cases, their purpose is for the enjoyment of gardeners, visitors, and/or the public.

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