Question:

What is the flavor blue raspberry made of?

Answer:

The artificial blue raspberry flavor, originally derived from blue whitebark raspberry fruit juice, became an artificial designer product in the late 1950s. AnswerParty!

More Info:

Rubus leucodermis (blackcap raspberry, black raspberry, whitebark raspberry, or blue raspberry) is a species of Rubus native to western North America, from British Columbia, Canada south to California, New Mexico and Mexico. It is closely related to the eastern black raspberry Rubus occidentalis.

It is a deciduous shrub growing to 0.5–3 m tall, with prickly shoots. While the crown is perennial, the canes are biennial, growing vegetatively one year, flowering and fruiting the second, and then dying. As with other dark raspberries, the tips of the first-year canes (primocanes) often grow downward to the soil in the fall, and take root and form tip layers which become new plants. The leaves are pinnate, with five leaflets on leaves' strong-growing stems in their first year, and three leaflets on leaves on flowering branchlets with white and infrequently light purple flowers. The fruit is 1–1.2 cm diameter, red to reddish-purple at first, turning dark purple to nearly black when ripe. The fruit has high contents of anthocyanins and ellagic acid.

Fruit

Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.

Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry.

Berries

The native flora of the United States includes about 17,000 species of vascular plants, plus tens of thousands of additional species of other plants and plant-like organisms such as algae, lichens and other fungi, and mosses. About 3,800 additional non-native species of vascular plants are recorded as established outside of cultivation in the U.S., as well as a much smaller number of non-native non-vascular plants and plant relatives. The United States possesses one of the most diverse temperate floras in the world, comparable only to that of China.]citation needed[

Several biogeographic factors contribute to the richness and diversity of the U.S. flora. While most of the United States has a temperate climate, Alaska has vast arctic areas, the southernmost part of Florida is subtropical to tropical, Hawaii is fully tropical (including high mountains), and alpine summits are present on many western mountains, as well as a few in the Northeast. The U.S. coastline borders three oceans: The Atlantic (and Gulf of Mexico), the Arctic, and the Pacific. Finally, the U.S. shares long borders with Canada and Mexico, and is relatively close to the Bahamas, Cuba and other Caribbean islands, and easternmost Asia.

Blue raspberry is a common flavoring for candy, snack foods, syrups and soft drinks. The flavor originates from Rubus leucodermis, more commonly known as the "Whitebark Raspberry" or "Blue Raspberry" for the blue-black color of its fruit.

Food products labeled as Blue Raspberry flavor often contain a bright blue food coloring, the most common being Brilliant Blue FCF, although this coloring is not an accurate rendition of the actual color of the fruit, which has an almost black hue when ripe.

Raspberry

Rubus leucodermis (blackcap raspberry, black raspberry, whitebark raspberry, or blue raspberry) is a species of Rubus native to western North America, from British Columbia, Canada south to California, New Mexico and Mexico. It is closely related to the eastern black raspberry Rubus occidentalis.

It is a deciduous shrub growing to 0.5–3 m tall, with prickly shoots. While the crown is perennial, the canes are biennial, growing vegetatively one year, flowering and fruiting the second, and then dying. As with other dark raspberries, the tips of the first-year canes (primocanes) often grow downward to the soil in the fall, and take root and form tip layers which become new plants. The leaves are pinnate, with five leaflets on leaves' strong-growing stems in their first year, and three leaflets on leaves on flowering branchlets with white and infrequently light purple flowers. The fruit is 1–1.2 cm diameter, red to reddish-purple at first, turning dark purple to nearly black when ripe. The fruit has high contents of anthocyanins and ellagic acid.

Fruit Gushers (occasionally just called Gushers) are hexagon-shaped fruit snacks made primarily from sugar and fruit juice, with small amounts of other ingredients. They are produced by General Mills under the Betty Crocker brand name, and may be found in generic forms as well. The center of each gusher is a thick sweet liquid, and is surrounded by a chewy gelatinous sugar covering. When one bites into the snack, the liquid inside "gushes" out, hence the name of the snack. Fruit Gushers was the major sponsor for the YTV game show Uh Oh! from 2001 until the series ended in 2003.

Jolly Rancher is a brand of candy, including hard candy, gummies, fruit chews, jellybeans, lollipops, gelatin desserts, gum and sodas. It is currently owned by The Hershey Company. The product was originally produced by the Jolly Rancher Company, founded in 1949 by Bill Harmsen of Golden, Colorado. The Jolly Rancher Company made ice cream, chocolate and candy sold at several "Ranch Maid Ice Cream" stores in the Denver area. The name was meant to suggest a hospitable, western company. .

Science of drugs including their origin, composition, pharmacokinetics,
pharmacodynamics, therapeutic use, and toxicology.

Pharmacology (from Greek φάρμακον, pharmakon, "poison" in classic Greek; "drug" in modern Greek; and -λογία, -logia "study of", "knowledge of") is the branch of medicine and biology concerned with the study of drug action, where a drug can be broadly defined as any man-made, natural, or endogenous (within the body) molecule which exerts a biochemical and/or physiological effect on the cell, tissue, organ, or organism. More specifically, it is the study of the interactions that occur between a living organism and chemicals that affect normal or abnormal biochemical function. If substances have medicinal properties, they are considered pharmaceuticals.

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