Question:

What is the difference between the scotch bonnet and habanero pepper?

Answer:

Scotch bonnets have a somewhat smoky apple-cherry & tomato flavor. Habaneros are hot, rate around 200,000-300,000 Scoville Units.

More Info:

The habanero (/ˌhɑːbəˈnɛr/; Spanish About this sound aβaˈneɾo ) is a variety of chili pepper. When used in English, it is sometimes spelled (and pronounced) habañero. Unripe habaneros are green, and they color as they mature. Common colors are orange and red, but white, brown, and pink are also seen. Typically a ripe habanero chili is 2–6 centimetres (0.8–2.4 in) long. Habanero chilis are intensely hot, rated 100,000–350,000 on the Scoville scale.

The chili pepper (also chile pepper or chilli pepper, from Nahuatl chīlli [ˈt͡ʃiːlːi]) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. The term in British English and in Australia, New Zealand, India, Malaysia and other Asian countries is just chilli without "pepper".

Chili peppers originated in the Americas. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used in both food and medicine. These chili peppers arrived in Asia by the hand of the Portuguese navigators during the 16th century.

Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.

Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry.

The habanero (/ˌhɑːbəˈnɛr/; Spanish About this sound aβaˈneɾo ) is a variety of chili pepper. When used in English, it is sometimes spelled (and pronounced) habañero. Unripe habaneros are green, and they color as they mature. Common colors are orange and red, but white, brown, and pink are also seen. Typically a ripe habanero chili is 2–6 centimetres (0.8–2.4 in) long. Habanero chilis are intensely hot, rated 100,000–350,000 on the Scoville scale.

Scotch bonnet

The Scoville scale is the measurement of the pungency (spicy heat) of chili peppers or other spicy foods reported in Scoville heat units (SHU), a function of capsaicin concentration. The scale is named after its creator, American pharmacist Wilbur Scoville. His method, devised in 1912, is known as the Scoville Organoleptic Test.

The Scoville scale is an empirical measurement dependant on the capsaicin sensitivity of testers and so not a precise or accurate method to measure capsaicinoid concentration, however, capsaicin concentration can very roughly be estimated as ~18µM/SHU.

Bonnet Tomato

Blair's Sauces and Snacks is a United States snack company founded in 1989, most famous for their Death Sauce line of hot sauces, which are of low to high Scoville heat ratings.

Hot sauce (US English), chili sauce or pepper sauce refers to any spicy sauce condiment made from chili peppers and other ingredients.

Finance is the practice]citation needed[ of funds management, or the allocation of assets and liabilities over time under conditions of certainty and uncertainty. A key point in finance is the time value of money, which states that a unit of currency today is worth more than the same unit of currency tomorrow. Finance aims to price assets based on their risk level, and expected rate of return. Finance can be broken into three different sub categories: public finance, corporate finance and personal finance.

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