They are the same,would you like to Find recipes for Mandarin Orange Chicken Salad and other Course recipes. AnswerParty on!
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry.
Chicken is the most common type of poultry in the world, and is prepared as food in a wide variety of ways, varying by region and culture.
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Chicken salad is any salad that comprises chicken as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards.
In the United States, "chicken salad" refers to either any salad with chicken, or a specific mixed salad consisting primarily of chopped chicken meat and a binder, such as mayonnaise or salad dressing. Like tuna salad and egg salad, it may be served on top of lettuce, tomato, avocado, or some combination of these. It may also be used for sandwiches. Typically it is made with leftover or canned chicken. It may also refer to a garden salad with fried, grilled, or roasted chicken (usually cut up) on top.
Orange chicken (simplified Chinese: 陈皮鸡; traditional Chinese: 陳皮雞; Mandarin Pinyin: chénpí jī; Wade–Giles: ch'en²-p'i³-chi¹; Jyutping: gan4 pei4 kai1) is an American Chinese dish of Hunan origin. The variety of orange chicken most commonly found at North American fast food restaurants consists of chopped, battered, and fried chicken pieces coated in a sweet orange-flavored chili sauce, which thickens or caramelizes to a glaze. While the dish is very popular in the United States, it is most often found as a variation of General Tso's chicken rather than the dish found in mainland China.
In most countries in the western hemisphere, the names "orange chicken", "orange peel chicken", and "tangerine chicken" are typically used for this particular dish. In Chinese, however, the dish is always known as "陳皮雞", literally "old peel chicken", referring to dried orange or tangerine peel, which is used in traditional Chinese medicine as well as cooking. For restaurants outside of Asia, fresh orange peel is often used instead, or even no peel at all. Meat
Chinese chicken salad, as its name suggests, is a salad with chicken flavoured by Chinese seasonings, popular in the United States. The Chinese influence comes from common Chinese-themed ingredients. Though many variations exist, common features of most salads described as "Chinese chicken" contain lettuce, chicken, use of raw ginger or pickled ginger and sesame oil in the dressing, and crisp pieces of deep-fried wonton skins. Other recipes may contain a combination of Water chestnuts and Mandarin orange slices, or the Mandarin orange slices alone along with crushed instant ramen noodles. A vinaigrette incorporating vegetable oil and a ramen seasoning packet is a frequent component of the latter recipe.
The Chinese chicken salad may have originated from Pan-Asian cuisine pioneers, rather than having actual roots in Chinese cuisine, as salad is a dish of Western origins. However, many "non-Western" world cultures also have salads of various sorts as part of their traditional cuisines. In Fashionable Food: Seven Decades of Food Fads, Sylvia Lovegren writes, "There are many different types of cold chicken salad in China, although most of them seem to originate in Szechwan. But the Chinese chicken salad being consumed ... by the fashionable set, probably originated in California." In Hollywood Dish, Akasha Richmond writes, "Hollywood gave rise to more salads than just the Caesar and Cobb. The 1960s produced the Chinese Chicken Salad, which was made popular at Madame Wu's in Santa Monica. Cary Grant asked her to put it on the menu after eating it at another restaurant." Schnitzel
Hospitality is the relationship between the guest and the host, or the act or practice of being hospitable. This includes the reception and entertainment of guests, visitors, or strangers.