Pork cooking temperatures lowered
So pork may now be lawfully cooked In the United States at 145F (62C), the same temperature ... Times are crucial. Another US body, the Food and Drug Administration suggests even lower cooking temperatures if combined with longer cooking periods for baked ...
The best potatoes for chips, wedges and roasties
And now’s the time to do it. Chips, potato dauphinoise, roast potatoes ... choice for chips. This red-fleshed, heritage potato was chosen in the Thirties to add appropriate colour to a meal for the Duke of Burgundy at the Savoy. For perfect, smooth ...
The Secret to Slow-Poaching the Perfect Egg: Seven Degrees of Separation
Turns out, chefs nationwide have become increasingly specific when it comes to the perfect egg. "There's not one way to cook an egg, it's a function of time and temperature," insists ... fish eggs, baked eggs, and a slow-poached egg [to] mimic the texture ...
Can I Roast Potatoes at a Lower Temperature for a Longer Time With Good Results?
Several varieties of potato produce flaky, steaming baked potatoes, but the temperature at which they roast can affect the end result. Of the dozens of varieties of potatoes, the types best suited to ... flaky texture of a perfect baked potato.
The deadly dangers of a packed lunch: How parents are putting their children at risk of E.coli and Salmonella
Parents are sending their children to school with unsafe food, with almost all packed lunches found to be at unhealthy temperatures by the time they are eaten. Many diseases could be lingering in the food by the time it is taken out for lunch and young ...