NaOH(aq) + HCl(aq) > NaCl(aq) + H2O(l). Thanks for asking AnswerParty!
In chemistry, neutralization (or neutralisation, see spelling differences) is a chemical reaction in which an acid and a base react to form a salt. Water is frequently, but not necessarily, produced as well. Neutralizations with Arrhenius acids and bases always produce water where acid–alkali reactions produce water and a metal salt.
Often, neutralization reactions are exothermic (the enthalpy of neutralization). For example, the reaction of sodium hydroxide and hydrochloric acid. However, forms of endothermic neutralization do exist, such as the reaction between sodium bicarbonate (baking soda) and acetic acid (vinegar).
A chemical reaction is a process that leads to the transformation of one set of chemical substances to another. Classically, chemical reactions encompass changes that only involve the positions of electrons in the forming and breaking of chemical bonds between atoms, with no change to the nuclei (no change to the elements present), and can often be described by a chemical equation. Nuclear chemistry is a sub-discipline of chemistry that involves the chemical reactions of unstable and radioactive elements where both electronic and nuclear changes may both occur.
The substance (or substances) initially involved in a chemical reaction are called reactants or reagents. Chemical reactions are usually characterized by a chemical change, and they yield one or more products, which usually have properties different from the reactants. Reactions often consist of a sequence of individual sub-steps, the so-called elementary reactions, and the information on the precise course of action is part of the reaction mechanism. Chemical reactions are described with chemical equations, which graphically present the starting materials, end products, and sometimes intermediate products and reaction conditions.
An acid–base reaction is a chemical reaction that occurs between an acid and a base. Several concepts exist that provide alternative definitions for the reaction mechanisms involved and their application in solving related problems. Despite several differences in definitions, their importance becomes apparent as different methods of analysis when applied to acid–base reactions for gaseous or liquid species, or when acid or base character may be somewhat less apparent. The first of these scientific concepts of acids and bases was provided by the French chemist Antoine Lavoisier, circa 1776.
Properties of water
Water treatment describes those industrial-scale processes used to make water more acceptable for a desired end-use. These can include use for drinking water, industry, medical and many other uses. Such processes may be contrasted with small-scale water sterilization practiced by campers and other people in wilderness areas. The goal of all water treatment process is to remove existing contaminants in the water, or reduce the concentration of such contaminants so the water becomes fit for its desired end-use. One such use is returning water that has been used back into the natural environment without adverse ecological impact.
The processes involved in treating water for drinking purpose may be solids separation using physical processes such as settling and filtration, and chemical processes such as disinfection and coagulation.
Salt metathesis reaction
Dihydrogen monoxide (DHMO)
Hydrogen hydroxide (HH or HOH)