Question:

What is the alcohol percentage of beringers white zinfandel wine?

Answer:

Beringer 2005 White Zinfandel California has alcohol content of 10.5% by volume. AnswerParty on!

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American wine has been produced for over 300 years. Today, wine production is undertaken in all fifty states, with California producing 89 percent of all US wine. The United States is the fourth largest wine producing country in the world after France, Italy, and Spain.

The North American continent is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but it was the introduction of the European Vitis vinifera by European settlers that led to the growth of the wine making industry. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the sixth most planted country in the world after France, Italy, Spain, China and Turkey.

Croatian wine (vino, pl. vina) has a history dating back to the Ancient Greek settlers, and their wine production on the southern Dalmatian islands of Vis, Hvar and Korčula some 2,500 years ago. Like other old world wine producers, many traditional grape varieties still survive in Croatia, perfectly suited to their local wine hills. Modern wine-production methods have taken over in the larger wineries, and EU-style wine regulations have been adopted, guaranteeing the quality of the wine.

There are currently over 300 geographically defined wine regions, and a strict classification system to ensure quality and origin. The majority of Croatian wine is white, with most of the remainder being red, and only a small percentage is rosé wines. In 2010, Croatia ranked 30th in wine producing countries with an estimated 50,000 tonnes.

Zinfandel

California wine is wine made in the U.S. state of California. Nearly three-quarters the size of France, California accounts for nearly 90 percent of American wine production. The production in California alone is one third larger than that of Australia. If California were a separate country, it would be the world's fourth-largest wine producer.

The state's viticultural history dates back to the 18th century when Spanish missionaries planted the first vineyards to produce wine for Mass.

Arbor Mist is the brand name of an alcoholic beverage which blends seasonal wines such as Merlot, Zinfandel and Chardonnay with fruit flavorings. Its slogan is "Great Tasting Wine with a Splash of Fruit," describing the beverage. Arbor Mist has a lower alcohol content than most wines, and is usually cheaper than other similar alcoholic beverages. It is made by the Arbor Mist Winery in Canandaigua, New York, and is packaged by Constellation Brands.

Arbor Mist first appeared on store shelves in the United States in the summer of 1998, and was the best-selling wine debut since the 1970s. [2] Originally appearing in just two different fruit varieties, Arbor Mist now makes fourteen different varieties of their wine product (as well as a fifteenth, seasonal flavor):

Oeil de Perdrix is a rosé wine produced in Switzerland. The history of the wine style dates back to the Middle Ages in the Champagne region of France and from there spread to the Canton of Neuchâtel in Switzerland where it would become a popular dry rosé made from Pinot noir. The name "Œil de perdrix" means "eye of partridge" in French, a reference to the pale pink colour of the eye of a partridge in death throes. Until about a century ago, it was common for vineyards to have the red and white grapes unseparated unlike today where each vineyard has a unique grape. This gave white wine, red wine and what was called grey wine because the wine was neither white nor red. It is also an old name for very pale rosé wine made by the saignée method, in which the juice of red grapes is drawn off and fermented with little contact with the skins. With the modernization of viticulture and separation of grapes the term Oeil de Perdrix disappeared in France but remained in the Canton of Neuchâtel in Switzerland. The Canton of Neuchâtel would export the Oeil de Perdix primarily to the German-speaking cantons of Switzerland but also to other cantons, namely to the cantons of Geneva, Vaud and Valais. After the Second World War, the latter decided to start producing their own Oeil de Perdrix. When the policy for wine of controlled origin (AOC) in Switzerland began, the Canton of Neuchâtel claimed the sole Oeil de Perdrix AOC but it was refused and the cantons of Geneva, Vaud, Valais and Neuchâtel, all have the Oeil de Perdrix AOC today. The early origins of the American wine White Zinfandel can be traced to a California winemakers attempt at making an Oeil de Perdrix style wine.

Hospitality is the relationship between the guest and the host, or the act or practice of being hospitable. This includes the reception and entertainment of guests, visitors, or strangers.

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