Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry.
Gold leaf is gold that has been hammered into extremely thin sheets by goldbeating and is often used for gilding. Gold leaf is available in a wide variety of karats and shades. 22-karat yellow gold is the most commonly used.
Gold leaf is sometimes confused with metal leaf but they are different products. The term metal leaf is normally used for thin sheets of metal of any color that do not contain any real gold. 24 karats is pure gold. Real yellow gold leaf is about 91% pure gold. Silver colored white gold is approximately 50% pure gold.
Carrot cake is a cake which contains carrots mixed into the batter. The carrot softens in the cooking process, and the cake usually has a soft, dense texture.