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Heat transfer is a discipline of thermal engineering that concerns the generation, use, conversion, and exchange of thermal energy and heat between physical systems. As such, heat transfer is involved in almost every sector of the economy. Heat transfer is classified into various mechanisms, such as thermal conduction, thermal convection, thermal radiation, and transfer of energy by phase changes. Engineers also consider the transfer of mass of differing chemical species, either cold or hot, to achieve heat transfer. While these mechanisms have distinct characteristics, they often occur simultaneously in the same system.
Heat conduction, also called diffusion, is the direct microscopic exchange of kinetic energy of particles through the boundary between two systems. When an object is at a different temperature from another body or its surroundings, heat flows so that the body and the surroundings reach the same temperature, at which point they are in thermal equilibrium. Such spontaneous heat transfer always occurs from a region of high temperature to another region of lower temperature, as described by the second law of thermodynamics.
A chemical property is any of a material's properties that becomes evident during a chemical reaction; that is, any quality that can be established only by changing a substance's chemical identity. Simply speaking, chemical properties cannot be determined just by viewing or touching the substance; the substance's internal structure must be affected for its chemical properties to be investigated. However a catalytic property would also be a chemical property.
Chemical properties can be contrasted with physical properties, which can be discerned without changing the substance's structure. However, for many properties within the scope of physical chemistry, and other disciplines at the boundary between chemistry and physics, the distinction may be a matter of researcher's perspective. Material properties, both physical and chemical, can be viewed as supervenient; i.e., secondary to the underlying reality. Several layers of superveniency]clarification needed[ are possible. Science
Chemical engineering is a branch of chemistry and engineering that applies the physical sciences (e.g., chemistry and physics) and/or life sciences (e.g. biology, microbiology and biochemistry) together with mathematics and economics to production, transformation, transportation and proper usage of molecules, chemicals, materials and energy. Modern chemical engineers are concerned with processes that convert raw-materials or chemicals into more useful or valuable forms. In addition, they are also concerned with pioneering valuable materials and related techniques – which are often essential to related fields such as nanotechnology, fuel cells and biomedical engineering. Within chemical engineering, two broad subgroups include design, manufacture, and operation of plants and machinery in industrial chemical and related processes ("chemical process engineers") and development of new or adapted substances for products ranging from foods and beverages to cosmetics to cleaners to pharmaceutical ingredients, among many other products ("chemical product engineers").
Heat capacity, or thermal capacity, is the measurable physical quantity of heat energy required to change the temperature of an object or body by a given amount. The SI unit of heat capacity is joule per kelvin, and the dimensional form is M1L2T−2Θ−1.
Heat capacity is an extensive property of matter, meaning it is proportional to the size of the system. When expressing the same phenomenon as an intensive property, the heat capacity is divided by the amount of substance, mass, or volume, so that the quantity is independent of the size or extent of the sample. The molar heat capacity is the heat capacity per mole of a pure substance and the specific heat capacity, often simply called specific heat, is the heat capacity per unit mass of a material. Occasionally, in engineering contexts, the volumetric heat capacity is used. Heat
A clothing iron, also called a flatiron or simply an iron, is a small appliance: a handheld piece of equipment with a flat, roughly triangular surface that, when heated, is used to press clothes to remove creases. It is named for the metal of which the device is commonly made, and the use of it is generally called ironing. Ironing works by loosening the ties between the long chains of molecules that exist in polymer fiber materials. With the heat and the weight of the ironing plate, the fibers are stretched and the fabric maintains its new shape when cool. Some materials, such as cotton, require the use of water to loosen the intermolecular bonds. Many materials developed in the twentieth century are advertised as needing little or no ironing.
The electric iron was invented in 1882 by Henry W. Seeley, a New York inventor. Seeley patented his "electric flatiron" on June 6, 1882. His iron weighed almost 15 pounds and took a long time to warm up. Other electric irons had also been invented, including one from France (1882), but it used a carbon arc to heat the iron, a method which was dangerous.]citation needed[ Chemistry
A physical quantity (or "physical magnitude") is a physical property of a phenomenon, body, or substance, that can be quantified by measurement.