Question:

What is formed when vinegar and baking soda mix?

Answer:

Chemically, the acid and base neutralize each other, producing carbon dioxide gas as a byproduct. causing the product to bubble.

More Info:

vinegar Chemistry

Household chemicals are non-food chemicals that are commonly found and used in and around the average household. They are a type of consumer goods, designed particularly to assist cleaning, pest control and general hygiene purposes.

Food additives generally do not fall under this category, unless they have a use other than for human consumption. Cosmetics products can partially be counted in, because even though they are not for direct application to parts of the human body, they may contain artificial additives that have nothing to do with their dedicated purpose (e.g. preservatives and fragrances in hair spray). Additives in general (e.g. stabilizers and coloring found in washing powder and dishwasher detergents) make the classification of household chemicals more complex, especially in terms of health - some of these chemicals are irritants or potent allergens - and ecological effects.

Sodium is a chemical element with the symbol Na (from Latin: natrium) and atomic number 11. It is a soft, silver-white, highly reactive metal and is a member of the alkali metals; its only stable isotope is 23Na. The free metal does not occur in nature, but instead must be prepared from its compounds; it was first isolated by Humphry Davy in 1807 by the electrolysis of sodium hydroxide. Sodium is the sixth most abundant element in the Earth's crust, and exists in numerous minerals such as feldspars, sodalite and rock salt. Many salts of sodium are highly water-soluble, and their sodium has been leached by the action of water so that chloride and sodium (NaCl) are the most common dissolved elements by weight in the Earth's bodies of oceanic water.

Many sodium compounds are useful, such as sodium hydroxide (lye) for soap-making, and sodium chloride for use as a deicing agent and a nutrient (edible salt). Sodium is an essential element for all animals and some plants. In animals, sodium ions are used against potassium ions to build up charges on cell membranes, allowing transmission of nerve impulses when the charge is dissipated. The consequent need of animals for sodium causes it to be classified as a dietary inorganic macro-mineral.

Carbonic acid gas
Carbonic anhydride
Carbonic oxide
Carbon oxide
Carbon(IV) oxide
Dry ice (solid phase)

O=C=O

Propellants

Soda ash
Washing soda
Soda crystals

[Na+].[Na+].[O-]C([O-])=O

Sodium hydrogen carbonate

Baking soda, bicarbonate of soda, nahcolite, sodium bicarbonate, sodium hydrogencarbonate

Acid

Baking powder is a dry chemical leavening agent, a mixture of a weak alkali and a weak acid, and is used for increasing the volume and lightening the texture of baked goods. Baking powder works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. It is used instead of yeast for end-products where fermentation flavors would be undesirable or where the batter lacks the elastic structure to hold gas bubbles for more than a few minutes. Because carbon dioxide is released at a faster rate through the acid-base reaction than through fermentation, breads made by chemical leavening are called quick breads.

Most commercially available baking powders are made up of an alkaline component (typically sodium bicarbonate, also known as baking soda), one or more acid salts (such as cream of tartar), and an inert starch (cornstarch in most cases, though potato starch may also be used). Baking soda is the source of the carbon dioxide, and the acid-base reaction can be generically represented as

Calcium dihydrogenphosphate

Acid calcium phosphate
Calcium acid phosphate
Calcium biphosphate
Monobasic calcium phosphate
Monocalcium orthophosphate
Calcium diorthophosphate
Phosphoric acid, calcium salt (2:1)

Environment

Hospitality is the relationship between the guest and the host, or the act or practice of being hospitable. This includes the reception and entertainment of guests, visitors, or strangers.

carbon dioxide gas

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