Question:

What is another name, for a hot dog?

Answer:

Some synonyms include: red hot, frankfurter, frank, dog, wiener, wienerwurst, weenie, sausage! AnswerParty again!

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Fast food is the term given to food that can be prepared and served very quickly, first popularized in the 1950s in the United States. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away. Fast food restaurants are traditionally separated by their ability to serve food via a drive-through. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.

Outlets may be stands or kiosks, which may provide no shelter or seating, or fast food restaurants (also known as quick service restaurants). Franchise operations which are part of restaurant chains have standardized foodstuffs shipped to each restaurant from central locations.

A hot dog is a cooked sausage, traditionally grilled or steamed and served in a sliced bun as a sandwich. Hot dog variants include the corn dog dipped in corn batter and deep fried, pigs in blankets wrapped in dough, baked, and served as hors d'oeuvres, and Beanie Weenies chopped and mixed with baked beans. Typical hot dog garnishes include mustard, ketchup, onions, mayonnaise, relish, cheese, chili, and sauerkraut.

The sausages were culturally imported from Germany and popularized in the United States, where they were a working class street food sold at hot dog stands that came to be associated with baseball and America. Hot dog preparation and condiment styles also vary regionally across the United States. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and Wienermobile.

Street food is ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. Most street foods are also classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day.

Today, people may purchase street food for a number of reasons, such as to obtain reasonably priced and flavorful food in a sociable setting, to experience ethnic cuisines and also for nostalgia. Historically, in places such as ancient Rome, street food was purchased because the urban poor did not have kitchens in their homes.

A vienna sausage (German: Wiener Würstchen, Wiener, Viennese/Austrian German: Frankfurter Würstel or Würstl, Swiss German Wienerli, Swabian: Wienerle or Saitenwurst, French: Saucisse de strasbourg or Saucisse de francfort, Swiss Romand: Saucisse de vienne, Hungarian: virsli, Italian: Würstel, Polish parówka, Bulgarian кренвирш, Romanian crenvurșt, and Russian sosiska) is a kind of sausage. The word Wiener means Viennese in German.

In some European countries, cooked and often smoked wieners bought fresh from supermarkets, delicatessens and butcher shops may be called by a name (such as in German or French) which translates in English as "Vienna sausage". Wieners sold as vienna sausage in Europe have a taste and texture very much like North American "hot dogs" or "frankfurters", but are usually longer and somewhat thinner, with a very light, edible casing. European vienna sausage served hot in a long bun with condiments is often called a "hot dog", harking not to the wiener itself, but to the long sandwich as a whole.

Frankfurter Sausage Wiener

This is a listing of regional variations on the hot dog. Different areas of the world have local variations on the type of meat used, condiments, and means of preparation, which are enumerated below.

The Sonoran-style or Estilo Sonora hot dog, found in Tucson, Metro Phoenix, and in neighboring Sonora, Mexico, is a hot dog wrapped in mesquite-smoked bacon then cooked on a grill or on a griddle or comal, then topped with beans, grilled onions, fresh onions, tomatoes, mayonnaise, cream sauce, mustard and Jalapeno salsa or sauce and served on bread and often with a side fresh-roasted chili. It originated in Hermosillo, the capital of Sonora.

A corn dog is a hot dog sausage coated in a thick layer of cornmeal batter and deep fried in oil, although some are baked, especially to cut on fat and carbohydrates. Almost all corn dogs are served on a wooden stick, though some early versions had no stick.

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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.

Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry.

A hot dog is a cooked sausage, traditionally grilled or steamed and served in a sliced bun as a sandwich. Hot dog variants include the corn dog dipped in corn batter and deep fried, pigs in blankets wrapped in dough, baked, and served as hors d'oeuvres, and Beanie Weenies chopped and mixed with baked beans. Typical hot dog garnishes include mustard, ketchup, onions, mayonnaise, relish, cheese, chili, and sauerkraut.

The sausages were culturally imported from Germany and popularized in the United States, where they were a working class street food sold at hot dog stands that came to be associated with baseball and America. Hot dog preparation and condiment styles also vary regionally across the United States. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and Wienermobile.

A global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food served world-wide. There have been significant improvements and advances during the last century in food preservation, storage, shipping and production, and today many countries, cities and regions have access to their traditional cuisines and many other global cuisines.

In journalism, a human interest story is a feature story that discusses a person or people in an emotional way. It presents people and their problems, concerns, or achievements in a way that brings about interest, sympathy or motivation in the reader or viewer.

Human interest stories may be "the story behind the story" about an event, organization, or otherwise faceless historical happening, such as about the life of an individual soldier during wartime, an interview with a survivor of a natural disaster, a random act of kindness or profile of someone known for a career achievement.

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