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What is an arctic freeze?

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Replaces lost refrigerant and oil to A/C system and is formulated with advanced QwikBoost chemistry that was developed for NASA.

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Coordinates: 38.88306°N 77.01639°W / 38.88306; -77.01639 / 38°52′59″N 77°0′59″W

The National Aeronautics and Space Administration (NASA) is the agency of the United States government that is responsible for the nation's civilian space program and for aeronautics and aerospace research.

Thermodynamics Temperature Refrigerants
Heat pumps

A heat pump is a device that transfers heat energy from a heat source to a heat sink against a temperature gradient. Heat pumps are designed to move thermal energy opposite to the direction of spontaneous heat flow. A heat pump uses some amount of external high-grade energy to accomplish the desired transfer of thermal energy from heat source to heat sink.

While compressor-driven air conditioners and freezers are familiar examples of heat pumps, the term "heat pump" is more general and applies to HVAC devices used for space heating or space cooling. When a heat pump is used for heating, it employs the same basic refrigeration-type cycle used by an air conditioner or a refrigerator but in the opposite direction, releasing heat into the conditioned space rather than the surrounding environment. In this use, heat pumps generally draw heat from the cooler external air or from the ground.


Food preservation

Food preservation usually involves preventing the growth of bacteria, fungi (such as yeasts), and other micro-organisms (although some methods work by introducing benign bacteria or fungi to the food), as well as retarding the oxidation of fats that cause rancidity. Food preservation can also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut, which can occur during food preparation.

Many processes designed to preserve food will involve a number of food preservation methods. Preserving fruit by turning it into jam, for example, involves boiling (to reduce the fruit’s moisture content and to kill bacteria, yeasts, etc.), sugaring (to prevent their re-growth) and sealing within an airtight jar (to prevent recontamination). There are many traditional methods of preserving food that limit the energy inputs and reduce carbon footprint.


Vapor-compression refrigeration

Vapor-compression refrigeration is one of the many refrigeration cycles and is the most widely used method for air-conditioning of buildings and automobiles. It is also used in domestic and commercial refrigerators, large-scale warehouses for chilled or frozen storage of foods and meats, refrigerated trucks and railroad cars, and a host of other commercial and industrial services. Oil refineries, petrochemical and chemical processing plants, and natural gas processing plants are among the many types of industrial plants that often utilize large vapor-compression refrigeration systems.

Refrigeration may be defined as lowering the temperature of an enclosed space by removing heat from that space and transferring it elsewhere. A device that performs this function may also be called a heat pump.


Magnetic refrigeration

Magnetic refrigeration is a cooling technology based on the magnetocaloric effect. This technique can be used to attain extremely low temperatures, as well as the ranges used in common refrigerators, depending on the design of the system.

The effect was first observed by the German physicist Emil Warburg (1881) and the fundamental principle was suggested by Debye (1926) and Giauque (1927). The first working magnetic refrigerators were constructed by several groups beginning in 1933. Magnetic refrigeration was the first method developed for cooling below about 0.3K (a temperature attainable by He3 refrigeration, that is pumping on the 3He vapors).

Technology Internet Heating, ventilating, and air conditioning

Mechanical engineering is a discipline of engineering that applies the principles of engineering, physics and materials science for analysis, design, manufacturing, and maintenance of mechanical systems. It is the branch of engineering that involves the production and usage of heat and mechanical power for the design, production, and operation of machines and tools. It is one of the oldest and broadest engineering disciplines.

The engineering field requires an understanding of core concepts including mechanics, kinematics, thermodynamics, materials science, structural analysis, and electricity. Mechanical engineers use these core principles along with tools like computer-aided engineering, and product lifecycle management to design and analyze manufacturing plants, industrial equipment and machinery, heating and cooling systems, transport systems, aircraft, watercraft, robotics, medical devices, weapons, and others.

A thermodynamic cycle consists of a collection of thermodynamic processes transferring heat and work, while varying pressure, temperature, and other state variables, eventually returning a system to its initial state. In the process of going through this cycle, the system may perform work on its surroundings, therefore acting as a heat engine.

State quantities depend only on the thermodynamic state, and cumulative variation of such properties adds up to zero during a cycle. Process quantities (or path quantities), such as heat and work are process dependent, and cumulative heat and work are non-zero. Since the change in internal energy (a state quantity) over the course of a cycle is zero, the first law of thermodynamics dictates that the net heat input is equal to the net work output over a cycle. The repeating nature of the process path allows for continuous operation, making the cycle an important concept in thermodynamics. Thermodynamic cycles are often represented mathematically as quasistatic processes to model the workings of an actual device.

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