Question:

What is a process that releases energy from food in producing ATP in the absence of oxygen, in biology?

Answer:

Fermentation releases energy from food molecules by producing ATP in the absence of oxygen. AnswerParty!


Tags:
ATP
Chemistry
Biology
Biochemistry
Metabolism
Fermentation
Cellular respiration
Breathing gases
Oxygen
Cori cycle
Environment
food molecules
food
energy
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