Amalia's Restaurant in L.A.
Take her bean puree, frijoles negros ... chocolate-based mole darker than midnight and dancing with seeds and spices. Open daily 9 a.m. to 10 p.m. (live marimba music from 6 to 9 p.m. Saturdays). Lot parking behind the restaurant. Visa and MasterCard.
Tex-Mex cooking: It’s not Mexican, and maybe that’s the point
The famed mole poblano from the state of Puebla now covers enchiladas ... they didn’t taste like the Mexican frijoles de la olla (soupy beans) that I know, but they were smoky and fabulous. The enchiladas were made up of warm corn tortillas, malleable ...
Great Barrington: Xicohtencatl
With a sunflower bright coat of yellow paint and a welcoming wrap-around porch, Xicohtencatl, formerly Hudson's, is serving authentic Mexican fare: flautas de pollo, frijoles con queso and mole poblano to name but a few. And what could be more pleasant ...
Lupita's is a Tex-Mex classic
Along with the chips and salsa, Lupita's serves a complimentary cupful of frijoles a la charra that are some of the ... the shredded chicken filling so light it's almost fluffy. The mole enchiladas are unusually good: dark russet and dusky-tasting, with ...
Home is where the food is: From Argentina, Brazil and Mexico to Cincinnati with love
Born and raised in Buenos Aires, Kimmich, has lived in Cincinnati for two-and-a-half years ... Wolfinbarger hopes the tradition of making tamales, frijoles charros and mole verde remain in her family. Having tasted her tamales, I certainly hope so too.