Great Barrington: Xicohtencatl
With a sunflower bright coat of yellow paint and a welcoming wrap-around porch, Xicohtencatl, formerly Hudson's, is serving authentic Mexican fare: flautas de pollo, frijoles con queso and mole poblano to name but a few. And what could be more pleasant ...
The good, the bad - and the pricey: Mexican food's made it from street stalls to Mayfair, but is it all the better for it?
Bodega isn’t solely Mexican, taking in the food of Peru, Brazil and Argentina too. But their carnitas tacos are excellent, as are the frijoles negros and braised-beef burritos. A good wine list, too. Perhaps the most authentic Mexican restaurant in ...
Pollo en mole pasilla (chicken in pasilla chile sauce) recipe
Pollo en mole pasilla (chicken in pasilla chile sauce ... Check for salt. Serve with arroz blanco, frijoles de olla, and warm corn tortillas. Yield: 4-6 servings.
Lupita's is a Tex-Mex classic
Along with the chips and salsa, Lupita's serves a complimentary cupful of frijoles a la charra that are some of the ... the shredded chicken filling so light it's almost fluffy. The mole enchiladas are unusually good: dark russet and dusky-tasting, with ...
Tex-Mex cooking: It’s not Mexican, and maybe that’s the point
The famed mole poblano from the state of Puebla now covers enchiladas ... they didn’t taste like the Mexican frijoles de la olla (soupy beans) that I know, but they were smoky and fabulous. The enchiladas were made up of warm corn tortillas, malleable ...