An infant pig is called a piglet, a shoat, or a farrow. Male pigs are called boars, and the females are sows. AnswerParty on!
The domestic pig (Sus scrofa domesticus or Sus domesticus: also swine or hog) is a large, domesticated, even-toed ungulate that traces its ancestry to the wild boar; it is considered a subspecies of the wild boar or a distinct species in its own right. Their head plus body length ranges from 0.9 to 1.8 m (35 to 71 in) and adults can weigh between 50 to 350 kg (110 to 770 lb). Compared to other artiodactyls, their head is relatively long, pointed, and free of warts. Even-toed ungulates are generally herbivorous, although the domestic pig is an omnivore, like its wild ancestor.
Domestic pigs are farmed primarily for the consumption of their flesh, called pork. The animal's bones, hide, and bristles have been fashioned into items such as brushes. Domestic pigs, especially the pot-bellied pig, are also kept as pets. Livestock
Wild boar or wild pig (Sus scrofa) is a species of the pig genus Sus, part of the biological family Suidae. The species includes many subspecies. It is the wild ancestor of the domestic pig, an animal with which it freely hybridises. Wild boar are native across much of Northern and Central Europe, the Mediterranean region (including North Africa's Atlas Mountains) and much of Asia, including Japan and as far south as Indonesia. Populations have also been artificially introduced in some parts of the world, most notably the Americas and Australasia. Elsewhere, populations have also become established after escapes of wild boar from captivity.
The term "boar" is used to denote an adult male of certain species, including domestic pigs. However, for wild boar, it applies to the whole species, including, for example, "wild boar sow" or "wild boar piglet".
A pig is any of the animals in the genus Sus, within the Suidae family of even-toed ungulates. Pigs include the domestic pig and its ancestor, the common Eurasian wild boar (Sus scrofa), along with other species; related creatures outside the genus include the babirusa and the warthog. Pigs, like all suids, are native to the Eurasian and African continents. Juvenile pigs are known as piglets. Pigs are omnivores and are highly social and intelligent animals.
Pigs (hogs in the United States) can be farmed as free range, being allowed to wander around a village, kept in fields, or tethered in a simple house. In developed countries, farming has moved away from traditional pig farming and pigs are now typically intensively farmed. Today, pig farms are significantly larger than in the past, with most large-scale farms housing 5,000 or more pigs in climate-controlled buildings. With 100 million pigs slaughtered each year, these efficiencies deliver affordable meat for consumers and larger profits for producers.
Individual farm management focuses on housing facilities, feeding and ventilation systems, temperature and environmental controls and the economic viability of their operations. Just as producers have to determine profit margins and types of facilities and equipment for their farm, they must also find the practices that best fit their specific situation. Some procedures and treatments are known to stress the animals and producers should consider the animals' welfare, health and management in correspondence with accepted husbandry skills.
The guinea pig (Cavia porcellus), also called the cavy, is a species of rodent belonging to the family Caviidae and the genus Cavia. Despite their common name, these animals are not in the pig family, nor are they from Guinea. They originated in the Andes, and earlier studies based on biochemistry and hybridization suggested they are domesticated descendants of a closely related species of cavy such as Cavia aperea, C. fulgida, or C. tschudii and, therefore, do not exist naturally in the wild. Recent studies applying molecular markers, in addition to studying the skull and skeletal morphology of current and mummified animals, revealed that the ancestor is most likely Cavia tschudii. Zoology