Question:

What enzyme in Biology breaks down starch into sugars?

Answer:

An amylase is an enzyme that breaks starch down into sugar. Amylase is present in human saliva, where it begins the chemical etc


Tags:
enzyme
Chemistry
Enzymes
Food and drink
Biology
Food additives
Starch
Amylase
Chemical pathology
Saliva
Alpha-Amylase
Glucosidases
Health Medical Pharma
chemical etc
Related Websites:


News:


Terms of service | About
12