Question:

What enzyme in Biology breaks down starch into sugars?

Answer:

An amylase is an enzyme that breaks starch down into sugar. Amylase is present in human saliva, where it begins the chemical etc

Semantic Tags:

enzyme Chemistry Enzymes Biology Starch Amylase Saliva Alpha-Amylase Glucosidases chemical etc
News:


Related Websites:


Terms of service | About
8