Bourbon whiskey is a type of American whiskey – a barrel-aged distilled spirit made primarily from corn. The name derives from the French Bourbon dynasty, although it is disputed whether its namesake Kentucky county or New Orleans street is the source of the whiskey's name. It has been produced since the 18th century, although the name "Bourbon" was not applied until the 1850s and the Kentucky etymology was not advanced until the 1870s. While it may be made anywhere in the United States, it is strongly associated with the American South in general, and Kentucky in particular.
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry.
A mixed drink is a beverage in which two or more ingredients are mixed. Some mixed drinks are alcoholic beverages that contain liquor; others are non-alcoholic.
Rye whiskey can refer to either of two types of whiskey:
Hospitality is the relationship between the guest and the host, or the act or practice of being hospitable. This includes the reception and entertainment of guests, visitors, or strangers.