This article is a summary of Spanish profanity, referred to in the Spanish language as lenguaje soez (low language), maldiciones (curse words), malas palabras (bad words), insultos (insults), vulgaridades (vulgarities), palabrotas (lit.: "big words"), tacos (in Spain), palabras sucias (dirty words in Panama), lisuras (in Peru), puteadas (in Peru, Chile, Argentina and Uruguay), bardeos (in Argentina), desvergue in El Salvador, groserías, majaderías or maldiciones in Mexico, garabatos (gibberish or shootings/firings in Chile), plebedades (pleb talk) in the Colombian Caribbean or groserías (impolite words or acts). Spanish profanity varies in Spanish-speaking nations, and even in regions of the same nation. Several of these words have linguistic and historical significance.
Idiomatic expressions, particularly profanity, are not always directly translatable into other languages, and so most of the English translations offered in this article are very rough and most likely do not reflect the full meaning of the expression they intend to translate.
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry.
Hospitality is the relationship between the guest and the host, or the act or practice of being hospitable. This includes the reception and entertainment of guests, visitors, or strangers.