Well, Pinche is a slang for the F-word in Spanish, and Puto is the Spanish word for a male prostitute. Thanks for using AnswerParty!
This article is a summary of Spanish profanity, referred to in the Spanish language as lenguaje soez (low language), maldiciones (curse words), malas palabras (bad words), insultos (insults), vulgaridades (vulgarities), palabrotas (lit.: "big words"), tacos (in Spain), palabras sucias (dirty words in Panama), lisuras (in Peru), puteadas (in Peru, Chile, Argentina and Uruguay), bardeos (in Argentina), desvergue in El Salvador, groserías, majaderías or maldiciones in Mexico, garabatos (gibberish or shootings/firings in Chile), plebedades (pleb talk) in the Colombian Caribbean or groserías (impolite words or acts). Spanish profanity varies in Spanish-speaking nations, and even in regions of the same nation. Several of these words have linguistic and historical significance.
Idiomatic expressions, particularly profanity, are not always directly translatable into other languages, and so most of the English translations offered in this article are very rough and most likely do not reflect the full meaning of the expression they intend to translate.
Food and drink
Male prostitution is the act or practice of men providing sexual services to either men or women in return for payment. When compared to female prostitutes, male sex workers have been far less studied by researchers, and while studies suggest that there may be differences between the ways these two groups look at their work, more research is needed.
Male prostitutes are known by various names and euphemisms including male escorts, gigolos (usually implies female customers), rent-boys, hustlers, models or masseurs (although the last three do not always refer to prostitutes). A man who does not regard himself as gay, but who is prepared to have sex with male clients for money, is sometimes called "gay-for-pay" or "trade".
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry.
Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate.
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce), puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls).
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