Question:

What does cream of tartar do?

Answer:

It is used to stabilize and add volume to beaten egg whites in angel food cake, meringues, and candy and frostings creamier.


Tags:
angel food cake
Culinary Heritage of Switzerland
Meringue
Swiss cuisine
Angel food cake
Egg white
Potassium bitartrate
Buttercream
Food and drink
Desserts
Cakes
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