Polynesian sauce is made using a variety of flavors from the Pacific island region called Polynesia. AnswerParty again!
The Pacific Islands comprise 20,000 to 30,000 islands in the Pacific Ocean.
Most of the Pacific Islands lying south of the Tropic of Cancer are collectively referred to as Oceania, although Oceania is sometimes defined as also including Australasia and the Malay Archipelago. These islands are traditionally grouped into the three divisions of Melanesia, Micronesia, and Polynesia:
The cuisine of the Americas is made up of a variety of food preparation styles.
Outline of French Polynesia
The Polynesian Triangle is a region of the Pacific Ocean with three island groups at its corners: iʻHawai, Easter Island (Rapa Nui) and New Zealand. It is often used as a simple way to define Polynesia.
The many island cultures within this vast triangle speak Polynesian languages, which are classified by linguists as part of the Oceanic subgroup of Malayo-Polynesian. They ultimately derive from the proto-Austronesian language spoken in Southeast Asia 5,000 years ago. Polynesians also share similar cultural traditions, arts, religion, and sciences. Anthropologists believe that all modern Polynesian cultures descend from a single protoculture established in the South Pacific by migrant Malayo-Polynesian people (see also Lapita).
Food and drink
The following outline is provided as an overview of and topical guide to French Polynesia:
French Polynesia – French overseas collectivity located in the South Pacific Ocean. It is made up of several groups of Polynesian islands, the most famous island being Tahiti in the Society Islands group, which is also the most populous island and the seat of the capital of the territory (Papeete). Although not an integral part of its territory, Clipperton Island was administered from French Polynesia until 2007.
Geography of Oceania
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry.
Oceania (UK / / or US //), also known as Oceanica, is a region centred on the islands of the tropical Pacific Ocean. Opinions of what constitutes Oceania range from its three subregions of Melanesia, Micronesia, and Polynesia to, more broadly, the entire insular region between Asia and the Americas, including Australasia and the Malay Archipelago. The term is often used more specifically to denote a continent comprising Australia and proximate islands, or biogeographically as a synonym for either the Australasian ecozone (Wallacea and Australasia) or the Pacific ecozone (Melanesia, Polynesia, and Micronesia apart either from New Zealand or from mainland New Guinea).