Distilled water, Glycerine, Diethylene Glycol, Dipropylene Glycol, Propylene Glycol, Triethylene Glycol
Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as in some wines. With the advent of processed foods in the second half of the 20th century, many more additives have been introduced, of both natural and artificial origin.
diethylene glycol; ethylene diglycol; diglycol; 2,2'-oxybisethanol; 2,2'-oxydiethanol; 3-oxa-1,5-pentanediol;
dihydroxy diethyl ether
Propylene glycol; α-Propylene glycol; 1,2-Propanediol; 1,2-Dihydroxypropane; Methyl ethyl glycol (MEG); Methylethylene glycol
1,1'-Oxybis(1-propanol) and Glycerol
Household chemicals are non-food chemicals that are commonly found and used in and around the average household. They are a type of consumer goods, designed particularly to assist cleaning, pest control and general hygiene purposes.
Food additives generally do not fall under this category, unless they have a use other than for human consumption. Cosmetics products can partially be counted in, because even though they are not for direct application to parts of the human body, they may contain artificial additives that have nothing to do with their dedicated purpose (e.g. preservatives and fragrances in hair spray). Additives in general (e.g. stabilizers and coloring found in washing powder and dishwasher detergents) make the classification of household chemicals more complex, especially in terms of health - some of these chemicals are irritants or potent allergens - and ecological effects.