Question:

What came first soft or hard pretzels?

Answer:

The soft pretzel was the first type of pretzel invented. An Italian monk in 610 AD formed shapes out of leftover bread.

More Info:

Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread and cheeses.

Pastry Pretzel

Federal Pretzel Baking Company of South Philadelphia was the first large scale manufacturing soft pretzel factory in Philadelphia and the United States of America.]citation needed[

Although the Soft Pretzel had a long European and western Pennsylvania history the Nacchio family developed from a small bakery to a large scale manufacturing bakery business for soft pretzels. Federal kept their recipe secret. Federal led the way with utilizing organized vendors with push carts on numerous street corners throughout the city and further engaged amateur youngsters who wanted to earn extra cash as street vendors carrying baskets of pretzels for sale walking up and down city streets. An on-going relationship with public and Catholic schools led to sales for daily student snacks. The Federal Baking pretzel style became recognized by the general public as what became known as the iconic Philadelphia Soft Pretzel for 20th century Philadelphia.]citation needed[

The Sturgis Pretzel House of Lititz, Pennsylvania, founded in 1861, is the oldest commercial pretzel bakery in the United States. The bakery remains active in pretzel production and is a tourist attraction.

In 1850, Julius Sturgis owned a bread business in Lititz. That year, he provided a homeless man with dinner. According to legend, the homeless man had been on a train that went behind the bread business, and got off the train after seeing the bakery to get food and a job; however, Julius did not have a job available, but nonetheless fed the man. The man in return gave Julius a pretzel recipe. He had never baked pretzels before, so he tested the recipe out on his family and added pretzels to his bakery. By 1861 the recipe had proven to be so popular that Julius stopped his bakery to make pretzels; he started the first commercial pretzel business in the United States.

Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.

Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry.

A global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food served world-wide. There have been significant improvements and advances during the last century in food preservation, storage, shipping and production, and today many countries, cities and regions have access to their traditional cuisines and many other global cuisines.

Bavarian cuisine is a style of cooking derived from Bavaria.

The origins of Bavarian cuisine are rural. The cuisine typically includes many meat and Knödel dishes, and the prominent use of flour.

Hospitality Recreation
News:


Related Websites:


Terms of service | About
7