Making Soft Pretzels the Old-Fashioned Way
“I tried one once, and I didn’t want to try it again,” said Lina Kulchinsky, a Russian-born pastry chef who owns Sigmund Pretzel Shop in the East Village. Soft pretzels ... and a pretzel at 11 a.m. with their first beer of the day,” she said.
Celebrate National Pretzel Day with free pretzels on April 26
Each is made with that same famous pretzel dough. While the soft pretzel might be what first comes to mind when you think of pretzels in the area, the crunchy hard pretzel is also a Pennsylvania tradition. Sturgis Pretzel House in Lititz, Pennsylvania ...
How to make soft pretzels at home
I have so many good memories of soft pretzels: a cold afternoon my first time ... aren’t that hard, really. They are made with a simple dough nearly identical to sandwich bread, and the only tricky part — a leap of faith — comes when you drop the ...
Making a soft pretzel is a knotty challenge
You should always wear gloves and goggles when working with lye; it is caustic and can burn if it comes in ... right away: Soft pretzels are best straight out of the oven; they just don't taste as good after they've sat around. For hard pretzels, roll ...
Ulm`s Bakers Take A Hard Line On Their Favorite Soft Subject--the Pretzel
While retaining its crusty integrity, the pretzel also comes in such diversified shapes ... or dipped in garlic or covered with soft cheeses. But that`s unacceptable to us Germans, as indeed are those hard, glazed pretzels made by machines on a mass ...