Question:

What are three precautionary measures you should take before cleaning kitchen equipment?

Answer:

Don't mix ammonia and bleach because it will create toxic fumes. Run the dishwasher before you go to bed and unload it first thing in the morning. When food spills over and burns on the oven floor, sprinkle a handful of salt on the mess.


Tags:
food spills
dishwasher
kitchen equipment
Cleaning
Disinfectants
Ammonia
Nitrogen metabolism
Toxicology
Dishwasher
Bleach
Kitchen
Japanese kitchen
Home
Chemistry
Household chemicals
Hospitality Recreation
Hospitality Recreation
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