Question:

What are three precautionary measures you should take before cleaning kitchen equipment?

Answer:

Don't mix ammonia and bleach because it will create toxic fumes. Run the dishwasher before you go to bed and unload it first thing in the morning. When food spills over and burns on the oven floor, sprinkle a handful of salt on the mess.

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food spills dishwasher kitchen equipment Cleaning Disinfectants Ammonia Toxicology Dishwasher Bleach Kitchen Home Chemistry Hospitality Recreation Hospitality Recreation
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