What are three aspects of french culture that are similar to the united states?


Well here is one kinda of a long expample but nessasary, Traditional French culture places a high priority on the enjoyment of food. French cuisine was codified in the 20th century by Georges Auguste Escoffier to become the modern version of.....

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Georges Auguste Escoffier United States Food and drink Le guide culinaire French language Haute cuisine Auguste Escoffier French cuisine Culture of France food Escoffier Hospitality Recreation Hospitality Recreation

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