Some have claimed that the drinking water has miraculous healing properties and strong anti-oxidant properties. AnswerParty for etc
Faith healing is healing purportedly through spiritual means. Believers assert that the healing of a person can be brought about by religious faith through prayer and/or rituals that, according to adherents, stimulate a divine presence and power toward healing disease and disability. Belief in divine intervention in illness or healing is related to religious belief. In common usage, faith healing refers to notably overt and ritualistic practices of communal prayer and gestures (such as laying on of hands) that are claimed to solicit divine intervention in initiating spiritual and literal healing.
Claims that prayer, divine intervention, or the ministrations of an individual healer can cure illness have been popular throughout history. Miraculous recoveries have been attributed to many techniques commonly lumped together as "faith healing". It can involve prayer, a visit to a religious shrine, or simply a strong belief in a supreme being.
A water ionizer is an appliance that ionizes water. Although there is no empirical evidence that ionized water is beneficial to human health, it is marketed with claims that it is an antioxidant and can slow aging and prevent disease. Such claims contradict laws of chemistry and physiology and are often unfounded.
Electrolysis separates water into oxygen (O2) and hydrogen gas (H2) due to an electric current.
Drinking water or potable water is water safe enough to be consumed by humans or used with low risk of immediate or long term harm. In most developed countries, the water supplied to households, commerce and industry meets drinking water standards, even though only a very small proportion is actually consumed or used in food preparation. Typical uses (for other than potable purposes) include toilet flushing, washing and landscape irrigation. The word potable came into English from the Late Latin potabilis meaning drinkable.
Over large parts of the world, humans have inadequate access to potable water and use sources contaminated with disease vectors, pathogens or unacceptable levels of toxins or suspended solids. Drinking or using such water in food preparation leads to widespread acute and chronic illnesses and is a major cause of death and misery in many countries. Reduction of waterborne diseases is a major public health goal in developing countries.