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What are the main ingredients in Hypnotic?

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The alcoholic drink Hpnotiq is a 35 proof fruit liqueur made from a secret family recipe containing vodka, cognac, and (more?)

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Hpnotiq
Hpnotiq liqueur is an alcoholic beverage, native to New York but bottled in France by Heaven Hill Distilleries, made from fruit juices, vodka and a cognac. It is 34 proof (17% ABV) and is available in over 70 countries worldwide.][ Hpnotiq was created by Raphael Yakoby in 2001, a college dropout living with his parents on Long Island, New York, who, after seeing a blue perfume at Bloomingdale's, decided to create a blue liqueur. Within a year, it was a popular drink in New York night clubs. The brand was originally distributed by Wingard Inc. of Great Neck, New York; in January 2003, Yakoby's trademark and the distribution rights were acquired by Heaven Hill Distilleries. The brand earned Yakoby a reported $50 million. Hpnotiq is bottled in France's Cognac region and the vodka is premium, French and distilled three times. It is the fourth best-selling imported liqueur in the United States, according to Adams Beverage Media.][ The brand primarily targeted an urban audience, and is currently marketed predominantly to women 21-35.][ It is promoted as an alternative ingredient for cosmopolitans and martinis.][ Marketing strategies have included hosting events for celebrities such as Lauren Conrad, Khloé Kardashian, Ashley Greene, Soleil Moon Frye, and Carmen Electra. The brand was also included as a part of Alice + Olivia's S/S11 New York Fashion Week parties.][ In June 2011, HPNOTIQ launched its first line extension, HPNOTIQ Harmonie, which is violet colored and flavored with a blend of berries, violets, lavender, and spirits.

Krupnik
Krupnik, or Krupnikas as it is known in Lithuanian, is a traditional sweet alcoholic drink similar to a liqueur, based on grain spirit and honey, popular in Poland and Lithuania. Mass-produced versions consist of 40%-50% (80-100 proof) alcohol, but traditional versions will use 80% - 100% grain alcohol as the base. Honey, in particular clover honey, is the main ingredient to add sweetness, as well as up to 50 different herbs. There are many versions and some recipes are passed down through generations. It originated in the territories of present day Lithuania and is sometimes heated before being served. It is a distant relative of the medovukha (Russian) or miód pitny (Polish), a honey-made spirit popular in all Slavic countries. Legend has it that the recipe was created by the Benedictine monks at a monastery in Niaśviž which was founded by Mikołaj Krzysztof "Sierotka" Radziwiłł. Known in Poland and Lithuania at least since 16th century, it soon became popular among the szlachta of the Polish-Lithuanian Commonwealth. There are numerous recipes preserved to our times in countless szlachta diaries. Krupnik was also used as a common medicinal disinfectant to Polish soldiers in World War II. At times, spicy seasonings and herbs are added to flavour. The brand of the honey and the ratio of seasonings are key points for final taste of krupnik. It may be served hot, at room temperature or chilled. A specific sort of krupnik which contains more herbs and less honey is brewed by Karaims.

Liqueur
A liqueur ( or ) is an alcoholic beverage made from a distilled spirit that has been flavored with fruit, cream, herbs, spices, flowers or nuts and bottled with added sugar or other sweetener (such as high-fructose corn syrup). Liqueurs are typically quite sweet; they are usually not aged for long after the ingredients are mixed, but may have resting periods during their production to allow flavors to marry. In the United States and Canada, where spirits are often called "liquor" (pronounced , with stress on the first rather than the second syllable), there is often confusion over liqueurs and liquors, especially as many spirits today are available in flavored form (e.g. flavored vodka). The most reliable rule of thumb is that liqueurs are quite sweet and often syrupy in consistency, while liquors are not. Most liqueurs have a lower alcohol content (15–30% ABV) than spirits, but some contain as much as 55% ABV. In parts of the United States, liqueurs may also be called cordials or schnapps, while in large parts of the British Commonwealth, cordial means a concentrated non-alcoholic fruit syrup that is diluted to taste and consumed as a non-carbonated soft drink, and in Germany and Scandinavia, schnapps means a form of brandy or aquavit. Liqueurs are historical descendants of herbal medicines; they were made in Italy as early as the 13th century and were often prepared by monks (e.g. Chartreuse). Nowadays, liqueurs are made worldwide and are served in many ways: by themselves, poured over ice, with coffee, mixed with cream or other mixers to create cocktails, etc. They are often served with or after a dessert. Liqueurs are also used in cooking. Some liqueurs are prepared by infusing certain woods, fruits, or flowers, in either water or alcohol, and adding sugar or other items. Others are distilled from aromatic or flavoring agents. Anise liqueurs have the interesting property of turning from transparent to cloudy when added to water: the oil of anise remains in solution in the presence of a high concentration of alcohol, but crystallizes when the alcohol concentration is reduced; this is known as the ouzo effect. Layered drinks are made by floating different-colored liqueurs in separate layers. Each liqueur is poured slowly into a glass over the back of a spoon or down a glass rod, so that the liquids of different densities remain unmixed, creating a striped effect. The word liqueur comes from the Latin liquifacere ("to liquefy"). Bottles of homemade strawberry liqueur Vana Tallinn is an Estonian liqueur, which is based on rum Herbal liqueur produced in Austria and bottled at 38% ABV Chartreuse is a French liqueur made by the Carthusian Monks since the 1740s.

Hideous (liqueur)
Hideous is a berry- and citrus-flavored liqueur, produced by Hideous, L.C., a company based in the United States. The liqueur is 70 proof (35% alcohol by volume), is magenta in color, and mildly sweet. The company promotes it to be consumed as a "shooter" (shot) as well as in mixed drinks, several recipes for which it has developed. It has been compared in flavor to the cocktail called a cosmopolitan. The liqueur is made from potato and corn neutral spirit, with added natural flavors derived from berries grown in the state of Washington (including raspberries and other berries) and citrus fruits. The neutral spirit is produced at Distilled Resources Inc. in Rigby, Idaho, and Hideous is one of only four U.S. liqueur manufacturers to produce its own neutral spirit. Hideous, L.C.'s owner and founder is Michael E. Klein, who is originally from New Orleans, Louisiana. He developed the brand while a student at the University of Texas at Austin. The company is incorporated in New Orleans, where its headquarters is located, but most of the company's business is conducted from its Austin, Texas office. The liqueur is currently available in the U.S. states of Georgia, Tennessee, Louisiana, Texas, Arkansas, Idaho, Montana, Washington, Wyoming, and Oregon.

Amaretto
Amaretto is a sweet, almond-flavoured, Italian liqueur. It is made from a base of apricot pits or almonds, sometimes both. The name is a diminutive of the Italian amaro, meaning "bitter," indicating the distinctive flavour lent by the mandorla amara--the bitter almond or the drupe kernel. However, the bitterness is not unpalatable, and the flavour is enhanced by sweeteners, and sometimes sweet almonds, in the final products. Therefore, the liqueur's name can be said to describe the taste as "a little bitter". Conflation of amaro and amore ("love") is primarily responsible for the associations with romance. Amaretto should not be confused with amaro, a different family of Italian liqueurs that, while also sweetened, have a stronger bitter flavour from herbs. Despite the known history on the introduction and acceptance of almonds into Italian cuisine, more recent takes on the meanings and origins have come about, further popularized by the two major brands. Though of sometimes questionable factuality, these tales hold a sentimental place in Saronno culture. In 1525, a Saronno church commissioned artist Bernardino Luini, one of Leonardo da Vinci's pupils, to paint their sanctuary with frescoes. As the church was dedicated to the Virgin Mary, Luini needed to depict the Madonna, but was in need of a model. He found his inspiration in a young widowed innkeeper, who became his model and (in most versions) lover. Out of gratitude and affection, the woman wished to give him a gift. Her simple means did not permit much, so she steeped apricot kernels in brandy and presented the resulting concoction to a touched Luini. Disaronno Originale (28% abv) has a characteristic bittersweet almond taste (although it contains no almonds or nuts) and is known for its distinctive appearance. Disaronno has been in production since about 1900. It claims its "originale" amaretto's "secret formula" is unchanged from 1525, and claims the Luini tale as its own particular history. Its production remains in Saronno, but the product is sold worldwide. The company describes its amaretto as an infusion of "apricot kernel oil" with "absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits". The amber liqueur is presented in a rectangular glass decanter designed by a craftsman from Murano. The product was originally named "Amaretto di Saronno Originale" (Original Amaretto from Saronno). It subsequently changed to "Amaretto Disaronno", transforming the origin of the product into a more distinctive brand name. Finally, it changed once more to "Disaronno Originale"; it has not marketed itself as an "amaretto" since 2001. According to the Disaronno website, their amaretto contains no almonds, and is nut-free. Therefore, it is safe for people with nut or related allergies. Lazzaroni Amaretto (24% abv), produced by Paolo Lazzaroni & Figli S.p.A., also presents itself as the first such liqueur. It is based on an infusion of Amaretti di Saronno (macaroons), a process which imparts a "delicate almond/apricot flavour". Lazzaroni claim the tale of the young couple blessed by the bishop as the origin of their generations-guarded family recipe, dating it to 1718; the amaretto has been in production since 1851. Many distillers produce their own brand of amaretto. Among them are Bols, DeKuyper, Hiram Walker, Luxardo, Paramount, and Phillips. Amaretto serves a variety of culinary uses. Amaretto may be served neat (by itself) or on the rocks (with ice). It is often added to other beverages to create several popular mixed drinks. It is also a popular choice of liqueur to add to coffee in the morning. The following cocktails highlight Amaretto liqueur as a primary ingredient.

Triple sec
Triple sec, originally Curaçao triple sec, is a variety of Curaçao liqueur, an orange-flavoured liqueur made from the dried peels of bitter and sweet orange. Triple sec may be consumed neat as a digestif or on the rocks, but is more likely to be used as an ingredient in a variety of cocktails such as the Margarita, White Lady, Long Island Iced Tea, and Cosmopolitan. The Combier distillery claims that Triple sec was invented some time between 1834 and 1848 by Jean-Baptiste Combier in Saumur, France. However, Combier was more famous for its élixir Combier, which contained orange but also many other flavorings. According to Cointreau, its orange liqueur was created in 1875. Triple sec was certainly widely known by 1878; at the Exposition Universelle of 1878 in Paris, several distillers were offering "Curaço [sic] triple sec" as well as "Curaço doux".

Aurum (liqueur)
Aurum is a sweet Italian liqueur produced in Pescara since 1925, it has a 40% alcoholic volume and it is made from brandy and citrus fruit infusion. It goes well with sweets, especially with parrozzo, another specialty of Pescara. Other than as a drink, it is often used as a cake ingredient or as an addition to ice-cream. The name of this liqueur was chosen by Amedeo Pomilio, the founder of the Aurum factory, upon suggestion by the poet and writer Gabriele D'Annunzio, with a reference to the ancient roman origins of the recipe. The name derives from the pun between the Latin words aurum, which means gold, and aurantium, which means orange (fruit).

Food and drink

Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.

Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry.

Vodka Cognac
Incredible Hulk

The Hulk is a fictional comic book superhero appearing in publications by Marvel Comics. The character was created by Stan Lee and Jack Kirby, and first appeared in The Incredible Hulk #1 (May 1962). Throughout his comic book appearances, the Hulk is portrayed as a large green humanoid that possesses near limitless superhuman strength and great invulnerability, attributes that grow more potent the angrier he becomes. Hulk is the alter ego of Bruce Banner, a socially withdrawn and emotionally reserved physicist who physically transforms into the Hulk under emotional stress and other specific circumstances at will or against it; these involuntary transformations lead to many complications in Banner's life. When transformed, the Hulk often acts as a disassociated separate personality that hates Banner. Over the decades of Hulk stories, the Hulk has been represented with several different personalities based on Hulk and Banner's fractured psyche, ranging from mindless savage to brilliant warrior, and Banner has taken control of the Hulk's form on occasion. Banner first transforms into the Hulk after being caught in the blast of the gamma bomb he invented while saving Rick Jones, a youth who had wandered onto the testing range.

Lee said that the Hulk's creation was inspired by a combination of Frankenstein and Dr. Jekyll and Mr. Hyde. Although the Hulk's coloration has varied throughout the character's publication history, the most consistent shade is green. As a child, Banner's father Brian Banner often got mad and physically abused his mother, creating the psychological complex of fear, anger, and the fear of anger and the destruction it can cause that underlies the character. A common storyline is the pursuit of both Banner and the Hulk by the U.S. armed forces, because of all the destruction that he causes. He has two main catchphrases: "Hulk is strongest one there is!" and the better-known "HULK SMASH!", which has founded the basis for a number of pop culture memes.

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