Prevenient grace is a Christian theological concept rooted in Augustinian theology. It is divine grace that precedes human decision. It exists prior to and without reference to anything humans may have done. As humans are corrupted by the effects of sin, prevenient grace allows persons to engage their God-given free will to choose the salvation offered by God in Jesus Christ or to reject that salvific offer.
Prevenient grace is embraced primarily by Arminian Christians who are influenced by the theology of Jacob Arminius or John Wesley. Whereas Augustine held that prevenient grace cannot be resisted, Wesleyan Arminians believe that it enables, but does not ensure, personal acceptance of the gift of salvation. Wesley typically referred to it in 18th-century language as prevenient grace. In modern English, the phrase preceding grace would have a similar meaning.
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy consumed by the world population is supplied by the food industry.