In C3 photosynthesis, the CO2 is first incorporated into a 3 carbon compound. Most plants are C3 & do best in moist, damp areas.
C3 carbon fixation
Plant physiology is a subdiscipline of botany concerned with the functioning, or physiology, of plants. Closely related fields include plant morphology (structure of plants), plant ecology (interactions with the environment), phytochemistry (biochemistry of plants), cell biology, genetics, biophysics and molecular biology.
Fundamental processes such as photosynthesis, respiration, plant nutrition, plant hormone functions, tropisms, nastic movements, photoperiodism, photomorphogenesis, circadian rhythms, environmental stress physiology, seed germination, dormancy and stomata function and transpiration, both parts of plant water relations, are studied by plant physiologists.
C4 carbon fixation
C3 carbon fixation is a metabolic pathway for carbon fixation in photosynthesis, along with 4C and CAM metabolic pathways. This process converts carbon dioxide and ribulose bisphosphate (RuBP, a 5-carbon sugar) into 3-phosphoglycerate through the following reaction:
This reaction occurs in all plants as the first step of the Calvin-Benson cycle. In 4C plants, carbon dioxide is drawn out of malate and into this reaction rather than directly from the air.
Crassulacean acid metabolism
C4 carbon fixation is one of three biochemical mechanisms, along with 3C and CAM photosynthesis, used in carbon fixation. It is named for the 4-carbon molecule present in the first product of carbon fixation in the small subset of plants known as C4 plants, in contrast to the 3-carbon molecule products in C3 plants.
C4 fixation is an elaboration of the more common C3 carbon fixation and is believed to have evolved more recently. C4 and CAM overcome the tendency of the enzyme RuBisCO to wastefully fix oxygen rather than carbon dioxide in what is called photorespiration. This is achieved by using a more efficient enzyme to fix CO2 in mesophyll cells and shuttling this fixed carbon via malate or aspartate to bundle-sheath cells. In these bundle-sheath cells, RuBisCO is isolated from atmospheric oxygen and saturated with the CO2 released by decarboxylation of the malate or oxaloacetate. These additional steps, however, require more energy in the form of ATP. Because of this extra energy requirement, C4 plants are able to more efficiently fix carbon in only certain conditions, with the more common C3 pathway being more efficient in other conditions.
Carbonic acid gas
Dry ice (solid phase)
The Suess effect is a change in the ratio of the atmospheric concentrations of heavy isotopes of carbon (13C and 14C) by the admixture of large amounts of fossil-fuel derived CO2, which is depleted in 13CO2 and contains no 14CO2. It is named for the Austrian chemist Hans Suess, who noted the influence of this effect on the accuracy of radiocarbon dating. More recently, the Suess effect has been used in studies of climate change. The term originally referred only to dilution of atmospheric 14CO2. The concept was later extended to dilution of 13CO2 and to other reservoirs of carbon such as the oceans and soils.
Drought tolerance refers to the degree to which a plant is adapted to arid or drought conditions. Desiccation tolerance is an extreme degree of drought tolerance. Plants naturally adapted to dry conditions are called xerophytes.
In journalism, a human interest story is a feature story that discusses a person or people in an emotional way. It presents people and their problems, concerns, or achievements in a way that brings about interest, sympathy or motivation in the reader or viewer.
Human interest stories may be "the story behind the story" about an event, organization, or otherwise faceless historical happening, such as about the life of an individual soldier during wartime, an interview with a survivor of a natural disaster, a random act of kindness or profile of someone known for a career achievement.
Hospitality is the relationship between the guest and the host, or the act or practice of being hospitable. This includes the reception and entertainment of guests, visitors, or strangers.