Question:

What are benefits to eating palm heart?

Answer:

This food is very low in Cholesterol. It is also a good source of Protein, Riboflavin and Potassium, and a very good source of Dietary Fiber, Vitamin C, Folate, Calcium, Iron, Magnesium, Phosphorus, Zinc, Copper and Manganese. cha cha on

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B vitamins Food science Dietary fiber Folic acid Catjang Food and drink Dietary supplements food Almonds Riboflavin Refined grains Nutrition Health Medical Pharma Hospitality Recreation
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